2002
DOI: 10.3354/meps229073
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Time-integrated thermal bleaching thresholds of reefs and their variation on the Great Barrier Reef

Abstract: Knowledge of the critical levels for key environmental variables that are likely to cause bleaching in reef corals is of fundamental importance in conducting risk assessments of potential climate-change effects on coral reefs. Such knowledge can also be used to provide early warning of mass bleaching events. A number of factors have contributed to the difficulty in determining critical levels for coral bleaching. These factors include the fact that multiple stressors may be involved in bleaching, the duration … Show more

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Cited by 208 publications
(179 citation statements)
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“…The unusually warm sea temperatures on the GBR in the summer 2002 was the principal trigger for the worst mass bleaching event on record with approximately 54% of reefs experiencing some bleaching over the 2000 km length of the GBR (Berkelmans, 2002;Berkelmans et al, 2004). The tagged colonies of A. millepora at Nelly Bay, first displayed visual signs of bleaching in early January 2002, and by 24 January 2002, all colonies displayed some level of bleaching.…”
Section: Discussionmentioning
confidence: 99%
“…The unusually warm sea temperatures on the GBR in the summer 2002 was the principal trigger for the worst mass bleaching event on record with approximately 54% of reefs experiencing some bleaching over the 2000 km length of the GBR (Berkelmans, 2002;Berkelmans et al, 2004). The tagged colonies of A. millepora at Nelly Bay, first displayed visual signs of bleaching in early January 2002, and by 24 January 2002, all colonies displayed some level of bleaching.…”
Section: Discussionmentioning
confidence: 99%
“…Although the temperatures reported here represent those at the sea surface rather than at the depth of sampling, satellite-derived SSTs are common proxies for temperatures experienced by corals at relatively shallow depths, and have been used to accurately predict bleaching events (e.g. Jokiel & Coles 1990, Goreau & Hayes 1994, Strong et al 1997, Berkelmans 2002, McClanahan et al 2007). …”
Section: Methodsmentioning
confidence: 99%
“…The control pH (zero CO2 dosing, corresponding to an atmospheric CO2 of 380 ppmV) ranged from 8.0 to 8.4, resulting in an estimated pCO2 range of 130 -465 ppm reflecting the diurnal variability of the intake water from the reef. To determine interactions with temperature in a factorial design, CO2 treatments were crossed with two temperature regimes representing low and high average summer temperatures for the region (25-26°C and 28 -29°C) (15). On the basis of measurements of pH, temperature, and total alkalinity [measured using the Gran alkalinity method (40) on a Mettler Toledo T50 automated titrator using 0.1M HCL for 130 g seawater samples], and salinity (measured using a Bellingham Stanley refractometer), the distribution of carbon species and aragonite saturation state were estimated for all treatments (Table 1) using the program CO2SYS (41).…”
Section: Methodsmentioning
confidence: 99%