Tick-borne Encephalitis Associated with Consumption of Raw Goat Milk, Slovenia, 2012

Hudopisk, Neda; Korva, Miša; Janet, E. Olson; Simetinger, Marjana; Grgič-Vitek, Marta; Gubenšek, Jakob; Natek, Vladimir; Kraigher, Alenka; Strle, Franc; Avšič-Županc, Tatjana

doi:10.3201/eid1905.121442

Cited by 101 publications

(76 citation statements)

References 9 publications

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“…TBEV causes a fatal disease mainly with diffuse meningoencephalitis in certain suckling and adult laboratory animals such as mice and rats . The virus can persist in milk and survives an acid gastric environment but is inactivated by pasteurization .…”

Section: Virologymentioning

confidence: 99%

EAN consensus review on prevention, diagnosis and management of tick‐borne encephalitis

Taba

Schmutzhard

Forsberg

et al. 2017

Euro J of Neurology

152

184

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Section: Virologymentioning

confidence: 99%

EAN consensus review on prevention, diagnosis and management of tick‐borne encephalitis

Taba

Schmutzhard

Forsberg

et al. 2017

Euro J of Neurology

152

184

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“…While it is well known that several important bacterial diseases can be attained by consuming raw milk or dairy products such as brucellosis, tuberculosis and listeriosis, not so much is known about transmission of zoonotic viruses by milk. An exception is the confirmed transmission of tick-borne encephalitis virus (TBEV) via goat milk leading to human infection [89,90]. A study in a high TBE risk region in Poland showed 22.2% of sheep milk positive for TBEV by RT-PCR followed by goat milk (20.7%) and cow milk (11.1%) [91].…”

Section: Tick-borne Encephalitis Virus In Milkmentioning

confidence: 99%

Selected Viruses Detected on and in our Food

Bachofen

2018

Curr Clin Micro Rpt

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Purpose of Review The purpose of this review is to provide an update on recent literature and findings concerning selected foodborne viruses. Two groups of viruses were selected: (a) the most important viruses contaminating food, based on numbers of publications in the last 5 years and (b) viruses infecting sources of food that might have an impact on human health. Recent Findings Important foodborne viruses such as norovirus, hepatitis A and rotavirus are usually "only" contaminating food and are detected on the surface of foodstuffs. However, they are threats to human public health and make up for the majority of cases. In contrast, the meaning of viruses born from within the food such as natural animal and plant viruses is still in many cases unknown. An exception is Hepatitis E virus that is endemic in pigs, transmitted via pork meat and is recognised as an emerging zoonosis in industrialised countries. Summary Even though the clinical meaning of "new" foodborne viruses, often detected by next generation sequencing, still needs clarification, the method has great potential to enhance surveillance and detection particularly in view of an increasingly globalised food trade.

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“…Alimentary-transmitted disease, historically called biphasic milk fever, begins after a shorter incubation period (2-4 days) than that seen from a tick bite (a median of 8 days, range 4-28 days) (10,11).…”

Section: Introductionmentioning

confidence: 99%

Milk outbreaks of tick-borne encephalitis in Slovakia, 2012-2016

Dorko¹,

Hockicko²,

Rimárová³

et al. 2018

Cent Eur J Public Health

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Objective: Tick-borne encephalitis virus (TBEV) is most commonly transmitted to humans via the bite of an infected tick. Alimentary infection through the consumption of TBEV-contaminated dairy products is also well-documented and is responsible for some diseases in endemic areas. The aim of the study was to emphasize the risk of contracting tick-borne encephalitis (TBE) by consuming raw milk and dairy products and to describe TBE epidemics in Slovakia for the period 2012-2016.

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Tick-borne Encephalitis Associated with Consumption of Raw Goat Milk, Slovenia, 2012

Cited by 101 publications

References 9 publications

EAN consensus review on prevention, diagnosis and management of tick‐borne encephalitis

EAN consensus review on prevention, diagnosis and management of tick‐borne encephalitis

Selected Viruses Detected on and in our Food

Milk outbreaks of tick-borne encephalitis in Slovakia, 2012-2016

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