1977
DOI: 10.1097/00004032-197703000-00002
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Thyroidal Burdens of 129 from Various Dietary Sources

Abstract: Thyroidal burdens of "'1 were calculated for 1-, 4-and 14-yr-olds, and adults, using available dietary data. Milk and milk products contributed 63, 57, 54 and 33% of the total thyroidal '"1 burden of the four respective age groups. As the contribution from dairy products decreased, that from meat increased from about 12% for 1-yr-olds to 35% for adults, while that from leafy vegetables remained relatively stable, from 17 to 21%. From ingested foods produced in air assumed to contain 1 pCi "' I per m3, daily di… Show more

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Cited by 6 publications
(7 citation statements)
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“…Use of codes structured to permit determination of dose contributions from individual nuclide or pathway (5,11), has indicated that radiation doses from ingestion of certain other radionuclides can be higher than those from inhalation given the same initial air concentration. The most obvious example is the radiation dose from radioiodine via milk consumption, with a somewhat smaller contribution via vegetables (68)(69)(70). Similar but less dramatic relationships exist for other fission products as pointed out by Garner (8).…”
Section: Critical Pathway Considerations (Food Chains)mentioning
confidence: 77%
“…Use of codes structured to permit determination of dose contributions from individual nuclide or pathway (5,11), has indicated that radiation doses from ingestion of certain other radionuclides can be higher than those from inhalation given the same initial air concentration. The most obvious example is the radiation dose from radioiodine via milk consumption, with a somewhat smaller contribution via vegetables (68)(69)(70). Similar but less dramatic relationships exist for other fission products as pointed out by Garner (8).…”
Section: Critical Pathway Considerations (Food Chains)mentioning
confidence: 77%
“…Use of codes structured to permit determination of dose contributions from individual nuclide or pathway (5,11), has indicated that radiation doses from ingestion of certain other radionuclides can be higher than those from inhalation given the same initial air concentration. The most obvious example is the radiation dose from radioiodine via milk consumption, with a somewhat smaller contribution via vegetables (68)(69)(70). Similar but less dramatic relationships exist for other fission products as pointed out by Garner (8).…”
Section: Critical Pathway Considerations (Food Chains)mentioning
confidence: 77%
“…It was concluded: “In view of the lack of effects on the thyroid gland invoked by lifetime exposures to 129 I, and considering the low specific activity of the radionuclide and the limited capacity of the thyroid gland for iodine, the hazard from 129 I appears to be extremely limited (Book 1983). ” Studies with the beagle dog using 129 I at the University of California–Davis suggested that feeding a diet that contained almost all 129 I did not result in enough radiation dose to the thyroid to increase the cancer incidence in the beagle dog (Book et al 1977). It was determined that because of the low specific activity, “…each 10-fold increase in iodine dosage caused an approximate 3-fold decrease in thyroidal uptake,” and “…a reduction in radiation dose per unit 129 I with increments in dosage would be expected” (Book et al 1977).…”
Section: Discussionmentioning
confidence: 99%
“…There was no excess thyroid cancer in adults. However, in dog studies it was determined that feeding pure 129 I did not induce any increase in thyroid cancer due to the long half-life and the resultant low specific activity of 129 I (Book 1977). Also, the large amount of nonradioactive iodine in the environment and diet acts as a competing source to dilute any radioactive 129 I to block uptake by the thyroid.…”
Section: Discussionmentioning
confidence: 99%