“…More than 60 ginsenosides have been isolated from different parts of Panax quinquefolius (referred to as Panax quinquefolium in some publications), such as the roots, leaves, stems, flower buds and berries (Christensen, 2009; Jia and Zhao, 2009; Jiang et al, 2008; Nakamura et al, 2007; Qu et al, 2009; Yoshikawa et al, 1998). As chemical purification and structural identification techniques are developed, novel ginsenosides continue to be reported (Chen et al, 2009a; Jia et al, 2008; Li et al, 2009a; Nakamura et al, 2007). Differences in sugar types, quantities and attachment positions provide diversity in ginsenoside structures (Fuzzati, 2004; Jia and Zhao, 2009).…”