“…Previous studies have shown that R. montana can be considered as an important source of biologically interesting compounds, namely alkaloids, coumarins, flavonoids, tannins and essential oils (Kambouche et al, 2008;Boutoumi et al, 2009;Belkessame et al, 2011;Bouzidi et al, 2012; Synergistic effects of Ruta montana (Clus.) L. essential oil and antibiotics against some pathogenic bacteria et al, 2012; Hammiche et al, 2013;Ferhat et al, 2014;Khadhri et al, 2014;Hammami et al, 2015;Hazzit et al, 2015;Daoudi et al, 2016;Bennaoum et al, 2017;Fekhar et al, 2017;Benali et al, 2020;Drioiche et al, 2020;Mohammedi et al, 2020), with biological activities including antioxidant (Kambouche et al, 2008;Zellagui et al,2012;Benali et al, 2020;Mohammedi et al, 2020), antifungal (Hammami et al, 2015;Hazzit et al, 2015;Fekhar et al, 2017;Benali et al, 2020;Drioiche et al, 2020;Mohammedi et al, 2020), insecticidal and larvicidal (Boutoumi et al, 2009;Fekhar et al, 2017).…”