1967
DOI: 10.1016/0009-5907(67)80007-3
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Thin-layer chromatography of amino acids

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1967
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Cited by 21 publications
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“…For developing the chromatograms, butanol/ acetic acid/water (4:1:1) (solvent A) was used in the first dimension, and phenol/water (75:25) (solvent B) was used in the second dimension (33). Amino acid standards were detected with ninhydrin reagent (0.3% in acetone); for development, the chromatogram was sprayed and heated at 60°C for 20 min.…”
Section: Fig 1 Spatial Organization Of the Functional Domains Inmentioning
confidence: 99%
“…For developing the chromatograms, butanol/ acetic acid/water (4:1:1) (solvent A) was used in the first dimension, and phenol/water (75:25) (solvent B) was used in the second dimension (33). Amino acid standards were detected with ninhydrin reagent (0.3% in acetone); for development, the chromatogram was sprayed and heated at 60°C for 20 min.…”
Section: Fig 1 Spatial Organization Of the Functional Domains Inmentioning
confidence: 99%