Abstract:The Corrosion inhibition of mild steel in 1 M HCl solution with aqueous extract of Ziziphus Jujuba stem and Ziziphus Jujuba fruits is studied by weight loss method at 303-333K temperatures. It is found that inhibition efficiency rise with increase in concentration of extract and decreased with rise in temperature. Maximum 78.05% inhibition efficiency was observed at 303 K and 8% (v/v) concentration of Ziziphus Jujuba stem. While maximum 68.60% inhibition efficiency was observed at 303 K and 8% (v/v) concentrat… Show more
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