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1999
DOI: 10.1021/je980238r
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Thermodynamic Properties of Dibenzo-p-dioxin, Dibenzofuran, and Their Polychlorinated Derivatives in the Gaseous and Condensed Phases. 1. Thermodynamic Properties of Gaseous Compounds

Abstract: Gas-phase thermodynamic properties (enthalpy of formation, entropy, and heat capacity) are estimated for dibenzo-p-dioxin (DD), dibenzofuran (DF), 75 possible isomers of polychlorinated dibenzo-p-dioxins (PCDDs), and 135 of polychlorinated dibenzofurans (PCDFs). To estimate the enthalpy of formation values, the difference method is used that is completely consistent with the group additivity approach. Entropies and heat capacities are calculated by statistical thermodynamics using evaluated structural paramete… Show more

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Cited by 31 publications
(41 citation statements)
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“…Group additivity (GA) methods were used by Dorofeeva et al [218] to obtain a value of 13.2 kcal/ mol for the enthalpy of formation of dibenzofuran. Shaub [60,219] and Thompson [220] have used GA methods to estimate enthalpies of formation of dibenzo-p-dioxin, (À15, À13.1 kcal/mol), 1-MCDD (À22.7, À20.2 kcal/mol), 2-MCDD (À32.9, À20.5 kcal/mol) and 2,3-DCDD (À48.4, À25.5 kcal/mol), respectively by means of comparisons with other similar organic structures.…”
Section: Thermochemical Parameters and Their Influence On Pcdd/f Formmentioning
confidence: 99%
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“…Group additivity (GA) methods were used by Dorofeeva et al [218] to obtain a value of 13.2 kcal/ mol for the enthalpy of formation of dibenzofuran. Shaub [60,219] and Thompson [220] have used GA methods to estimate enthalpies of formation of dibenzo-p-dioxin, (À15, À13.1 kcal/mol), 1-MCDD (À22.7, À20.2 kcal/mol), 2-MCDD (À32.9, À20.5 kcal/mol) and 2,3-DCDD (À48.4, À25.5 kcal/mol), respectively by means of comparisons with other similar organic structures.…”
Section: Thermochemical Parameters and Their Influence On Pcdd/f Formmentioning
confidence: 99%
“…Each ortho-or meta-Cl/Cl interaction is assumed to reduce the enthalpy of formation by 1.8 kcal/mol and 0.60 kcal/mol respectively. These GA rules of Dorofeeva et al [218] were reviewed by Zhu and Bozzelli [221]. They recommended adding 2.6 and 3.6 kcal/mol for each ortho-and meta-chlorine interaction in dibenzo-p-dioxin, respectively.…”
Section: Thermochemical Parameters and Their Influence On Pcdd/f Formmentioning
confidence: 99%
“…[1][2][3][4] Most of the emissions of PCDDs stem from anthropogenic activities such as waste incineration, [5][6][7][8][9][10][11] metallurgical processes, [12][13][14][15][16] chemical manufacturing, or the papermaking process. [17] To a small extent, PCDDs are also discharged into the environment from natural processes by volcanic eruptions and forest and brush fires, [18][19][20] or even by plants, insects, bacteria, etc.…”
Section: Introductionmentioning
confidence: 99%
“…Therefore, theoretical studies can be relevant for understanding the mechanisms of PCDD formation in combustion processes. Most of the theoretical studies have focused on the determination of thermodynamic properties, [4,35,[40][41][42][43][44][45][46][47][48] while the remainder have analyzed the molecular geometry, [49][50][51] vibrational frequencies, [50] mechanisms of formation [35,[52][53][54][55] and decomposition, [56] and reactivity with OH radicals. [57] The mechanisms of formation of PCDDs involving anionic species have been studied less than those involving radicals and focusing only on the closure step of the central ring for PCDD formation.…”
Section: Introductionmentioning
confidence: 99%
“…These quantities were used as a basis to estimate the enthalpy of formation of other PCDDs. In subsequent work, (12) the authors developed, based on the additivity of group contributions, a scheme with 10 parameters that was employed in the calculation of the thermodynamic characteristics of dioxins; they calculated the heat capacities and entropies of the gaseous substances by the method of statistical thermodynamics on the basis of estimate structural parameters and vibration frequencies.…”
Section: Introductionmentioning
confidence: 99%