1982
DOI: 10.1016/0021-9797(82)90194-1
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Thermodynamic, interfacial, and structural properties of polyphasic microemulsion systems

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Cited by 43 publications
(11 citation statements)
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“…This current experimental interest in the critical behaviour of micellar and microemulsion solutions is due, to a great extent, to the very intricate results obtained so far. Indeed, if some experimental results [1][2][3][4][5][6][7][8] are in agreement with those found in pure or usual binary fluids, other data indicate a more complex behaviour [9][10][11]. In most cases, the critical phenomenon is measured by its critical exponents v and y which characterize, respectively, the divergences of the correlation length and the osmotic compressibility of the solution.…”
Section: Introducfiomsupporting
confidence: 53%
See 1 more Smart Citation
“…This current experimental interest in the critical behaviour of micellar and microemulsion solutions is due, to a great extent, to the very intricate results obtained so far. Indeed, if some experimental results [1][2][3][4][5][6][7][8] are in agreement with those found in pure or usual binary fluids, other data indicate a more complex behaviour [9][10][11]. In most cases, the critical phenomenon is measured by its critical exponents v and y which characterize, respectively, the divergences of the correlation length and the osmotic compressibility of the solution.…”
Section: Introducfiomsupporting
confidence: 53%
“…Over the past few years a large number of papers have been devoted to the experimental study of critical phenomena in mixtures involving surfactants. Two-, three-, four-, and even five-component systems were investigated [1][2][3][4][5][6][7][8][9][10][11]. This current experimental interest in the critical behaviour of micellar and microemulsion solutions is due, to a great extent, to the very intricate results obtained so far.…”
Section: Introducfiommentioning
confidence: 99%
“…Over the last few years a large number of papers have been devoted to the experimental study of critical phenomena in mixtures involving surfactants. Two-, three-, four-, and even fivecomponent systems were investigated [1][2][3][4][5][6][7][8][9][10][11][12][13][14]. The current experimental interest mainly arises from the intricate results obtained so far.…”
Section: Introductionmentioning
confidence: 99%
“…Based on those data Shinoda has developed an acceptable model, which could reasonably explain this dissolution phenomenon by formation of the structures such as log-boom (Becher, 1968), lamellar (McBain, 1950), cylindrical, spherical, ellipsoidal, or rodlike micelles (Shinoda, 1970). Many reports can be found in the literature about the thermodynamic stability considerations of the different microemulsion systems (Ruckenstein, 1981, Bennett et al, 1981, Bellocq et al, 1982, Prouvost et al, 1985, Biais et al, 1987, Mukherjee et al, 1997, García-Sánchez et al, 2001, Fu et al, 2002, 2003.…”
Section: Thermodynamics Of Microemulsionsmentioning
confidence: 99%