2013
DOI: 10.1007/s10965-013-0225-2
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Thermo-mechanical behaviour of Polyamide 6 chain extended with 1,1′-Carbonyl-Bis-Caprolactam and 1,3-Phenylene-Bis-2-Oxazoline

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Cited by 19 publications
(11 citation statements)
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“…Neat PA6, after 23 min at elevated temperature, exhibits a slight increase in apparent viscosity, because of post-condensation reaction that occurs inside the rheometer. [27][28][29] During the thermal processing, amino and carboxylic end groups react with each other forming peptide groups and water, thus increasing the molecular weight of the polymer matrix and the apparent viscosity values. The presence of the green phthalocyanine pigment into the polyamide matrix markedly increases the apparent viscosity of the system in the whole shear rate interval.…”
Section: Resultsmentioning
confidence: 99%
“…Neat PA6, after 23 min at elevated temperature, exhibits a slight increase in apparent viscosity, because of post-condensation reaction that occurs inside the rheometer. [27][28][29] During the thermal processing, amino and carboxylic end groups react with each other forming peptide groups and water, thus increasing the molecular weight of the polymer matrix and the apparent viscosity values. The presence of the green phthalocyanine pigment into the polyamide matrix markedly increases the apparent viscosity of the system in the whole shear rate interval.…”
Section: Resultsmentioning
confidence: 99%
“…But in that case there is no progress on the stiffness and strength of PA6 material with G-POSS and CBC without SGF. Additionally, the effect of CBC on the crystallinity of PA6 shows itself as decrease rather than increase (Table 1) [26]. Thus, enhancement of stiffness and strength of PA6 composites could be associated to the interaction between matrix and reinforcement material through the presence of CBC and G-POSS [7].…”
Section: Tensile Propertiesmentioning
confidence: 97%
“…[23,24]. CBC, as a chain extender, is also an attractive, relatively new, modifying agent on the mechanical properties of thermoplastic matrixes due to limited number of studies have been published in literature yet [25][26][27].…”
Section: Introductionmentioning
confidence: 99%
“…To solve the problems above, chain extenders have been developed and have proven to be an effective additive for suppressing this mechanical deterioration [27,28]. Epoxide and oxazoline type chain extenders have been revealed to have high reactivity with amino and carboxyl end-groups of polyamide, which increases the molecular weight and mechanical properties of polymers [29,30,31,32].…”
Section: Introductionmentioning
confidence: 99%