2004
DOI: 10.1023/b:flui.0000024806.35710.e7
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Thermal Vibrational Convection in Rotating Cavities

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Cited by 26 publications
(30 citation statements)
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“…This phenomenon is an effect of the enhanced action of the Coriolis force. A similar effect is well known in the problem of the onset of forced thermal convection [31,32] and thermal vibrational convection [33,34] in rotating cells.…”
Section: Fine Pattern Formationsupporting
confidence: 66%
“…This phenomenon is an effect of the enhanced action of the Coriolis force. A similar effect is well known in the problem of the onset of forced thermal convection [31,32] and thermal vibrational convection [33,34] in rotating cells.…”
Section: Fine Pattern Formationsupporting
confidence: 66%
“…The problem of thermal convection in a layer under circularly polarized vibration is, in contrast to unidirectional vibration, symmetric. In a plane layer [4,7], the average effect of the rotating field resembles the effect of a uniform gravity field. In particular, the form of the perturbations degenerates: the boundary-value problem contains only the square of the wave vector and the relationship between its components remains arbitrary.…”
Section: Resultsmentioning
confidence: 99%
“…Assuming that h R, we will consider a region of the layer at a distance from the axis such that the effect of the centrifugal inertia force can be neglected, i.e. Ω Ω Ω 2 r R g. Then the vibrational thermal convection in the rotating cavity filled with internally heated fluid can be described by the following system of dimensionless equations [4]:…”
Section: Formulation Of the Problemmentioning
confidence: 99%
“…Moreover, this subject is still prompting the development of models and methods of hydromechanics. In recent years, papers published in Fluid Dynamics have been devoted to 3D convection effects, laboratory experiments and models of convection under rotational vibration, the modeling of convection in the near-critical state of the medium [23][24][25], etc. Most of the results presented below were obtained by the author and his co-workers during the period that has elapsed since the publication of the last review paper [26].…”
Section: A Historical Notementioning
confidence: 99%