1978
DOI: 10.1007/bf00001458
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Thermal tolerance and preference of the Indian catfish Heteropneustes fossilis

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Cited by 12 publications
(2 citation statements)
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“…For instance, salmonids (Salmoniformes) which are cold water species were found to have lower thermal tolerance than other fish groups and this is consistently reported in literature (Anttila et al, 2013;Chen et al, 2015;Hines et al, 2019). On the other hand, the catfish (Siluriformes) which are known to have high thermal tolerance with typically reported CT max values in the range of 30 -45 ο C (Vasal and Sundararaj, 1978;Debnath et al, 2006;Dalvi et al, 2009;Stewart and Allen, 2014) scored the highest in our analysis. In addition, our simulations suggest a negative correlation of thermal tolerance with the species ultimate size, which has also been reported for different species of salmonids (Hines et al, 2019).…”
Section: B a Figuresupporting
confidence: 75%
“…For instance, salmonids (Salmoniformes) which are cold water species were found to have lower thermal tolerance than other fish groups and this is consistently reported in literature (Anttila et al, 2013;Chen et al, 2015;Hines et al, 2019). On the other hand, the catfish (Siluriformes) which are known to have high thermal tolerance with typically reported CT max values in the range of 30 -45 ο C (Vasal and Sundararaj, 1978;Debnath et al, 2006;Dalvi et al, 2009;Stewart and Allen, 2014) scored the highest in our analysis. In addition, our simulations suggest a negative correlation of thermal tolerance with the species ultimate size, which has also been reported for different species of salmonids (Hines et al, 2019).…”
Section: B a Figuresupporting
confidence: 75%
“…Culture practices of Clarias batrachus and Heteropneustes fossilis have been popularized widely. Studies on thermal tolerance of catfishes native to India are reported for H. fossilis (Vasal and Sundararaj, 1978) and Pangasius pangasius (Debnathet al, 2006). However, expansion of aquaculture, by introducing new fish species is gaining incentive due to the wide agro-climatic conditions of India and to keep leap with the mounting demand for fish protein.…”
Section: Introductionmentioning
confidence: 99%