2016
DOI: 10.1007/s00170-015-8239-z
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Thermal history and microstructure during friction stir welding of Al–Mg alloy

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Cited by 29 publications
(9 citation statements)
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“…It is validated by experiments. The equivalent strain rate is calculated according to the size of pin and the rotating speed [26,[39][40][41],…”
Section: Integrated Modeling Of Microstructure Evolution and Mechanical Propertymentioning
confidence: 99%
“…It is validated by experiments. The equivalent strain rate is calculated according to the size of pin and the rotating speed [26,[39][40][41],…”
Section: Integrated Modeling Of Microstructure Evolution and Mechanical Propertymentioning
confidence: 99%
“…At the same time, as during the process of FSW melting of the parent metals does not occur, the friction based heat (almost 75%-88% of the temperature of melting of parent metal) plasticizes the metal along the line of joint, thereby resulting in the generation of finely refined and homogenously distributed grain structures in the zone of nugget [15]. Thus, FSW process can be regarded as an innovative, entirely hazard free, solid phase welding process which is capable enough to fabricate flaw free superior quality longitudinal weldments, especially butt, for a wider range of metals of different thickness [16,17].…”
Section: Introductionmentioning
confidence: 99%
“…However, when it comes to the welding of dissimilar metals, most studies are restricted to the heat conduction models, and the significant effect of solidification parameters on the microstructure and mechanical properties has not been fully invesitgated. The temperature field calculated by heat conduction equation and microstructure evolution during friction stir welding (FSW) of Al-Mg were investigated by Skeikh Ahmad et al [11]. The correlations of thermal characteristics and microhardness during LBW of AA 6165 and AA 6056 aluminum alloys were studied by Yang et al [12] using a three dimensional fluid flow model, but the effect of the solidification parameters on the microstructure was not considered.…”
Section: Introductionmentioning
confidence: 99%