Abstract:The thermal energy efficiency, the specific energy consumption, and the emission of exhaust gasses of three different balady bread ovens were investigated, and evaluated. The compared ovens are installed in three different balady bread bakeries namely:-Full-mechanical automatic using solar fuel (MA-L); Semimechanical automatic using natural gas fuel (SMA-G); and Semi-mechanical automatic using solar fuel (SMA-L). The comparative tests were deduced under numerous variables included the fuel type, volumetric air… Show more
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