“…Biomass is generally considered as an organic fuel derived from plants, including wood, agricultural wastes, herbaceous crops, and short‐rotation energy crops . Up to now, most studies have focused on the combustion of agricultural or woody biomass using thermogravimetric analysis (TGA), such as wood , pine sawdust , capsicum stalks , straw , sunflower , corn cob and stover , grape marc (i.e., skin, seed, and stalk) . In comparison to other traditional biomass fuels, energy crops are a promising alternative that are cost‐effective, and do not generally require particularly fertile soil good soil or high levels of fertilizer and pesticide application .…”