“…These substances may be inhaled, or distributed through the environment and subsequently ingested, up-taken by crops or absorbed through the skin. Several reports are recorded of evidence of emissions of substances from open burning that are classed as persistent organic pollutants (POPs), as well as those which are carcinogenic, mutagenic, cause immunological and developmental impairments, and may lead to reproductive abnormalities (Cook et al, 2020a, Velis andCook, 2020;Cook et al, 2020b, Cook et al, 2020c. In addition, burning organic waste produces chemicals such as dioxins and furans, which are suspected carcinogens that damage the nervous and immune systems and are harmful even in minuscule quantities (Down in the Dumps, The Economist., 2009).…”