1997
DOI: 10.1016/s0144-8617(96)00155-5
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Thermal behavior of galactomannan guar gum and its periodate oxidation products

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Cited by 48 publications
(24 citation statements)
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“…The inability to detect aldehydes on carbohydrates has been reported before. For example, Varma et al (1997) could not detect the aldehydes on dialdehyde guar. The explanation is that the aldehydes are converted to hemiacetals by reaction with neighboring alcohol groups on cellulose.…”
Section: Discussionmentioning
confidence: 99%
“…The inability to detect aldehydes on carbohydrates has been reported before. For example, Varma et al (1997) could not detect the aldehydes on dialdehyde guar. The explanation is that the aldehydes are converted to hemiacetals by reaction with neighboring alcohol groups on cellulose.…”
Section: Discussionmentioning
confidence: 99%
“…The early minor weight loss in samples is attributed to the loss of adsorbed and structural water of biopolymers as explained by other authors (Vendruscolo et al, 2009;Kittur et al, 2002), or due to desorption of moisture as hydrogen bound water to the saccharide structure. The second weight loss event may be attributed to the polysaccharide decomposition (Zohuriaan, Shokrolahi 2004;Varma et al, 1997) and is described by a weight loss. The weight loss onset representing the onset of oxidation or decomposition of polymer suggests that mucilage's have good thermal stability.…”
Section: Thermogravimetry Analysismentioning
confidence: 99%
“…Due to the possible transformation of aldehydes in hemiacetals, [25] no signal at about 200 ppm, ascribable to an aldehydic group, is observed.…”
Section: Cp-mas Nmr Analysismentioning
confidence: 99%