2014
DOI: 10.1016/j.msec.2014.07.023
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Thermal and structural characterization of synthetic and natural nanocrystalline hydroxyapatite

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Cited by 151 publications
(93 citation statements)
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“…Carbonate ions can be hosted in HA structure by the substitution of phosphate or hydroxyl groups [30,31]. These peaks are disappeared with the heat treatment, and only crystalline HA phase withstands to the heat treatment up to 1000°C [24]. Whole mentioned molecules are an evidence of non-stoichiometric HA structure which is produced by precipitation method.…”
Section: Resultsmentioning
confidence: 99%
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“…Carbonate ions can be hosted in HA structure by the substitution of phosphate or hydroxyl groups [30,31]. These peaks are disappeared with the heat treatment, and only crystalline HA phase withstands to the heat treatment up to 1000°C [24]. Whole mentioned molecules are an evidence of non-stoichiometric HA structure which is produced by precipitation method.…”
Section: Resultsmentioning
confidence: 99%
“…The third part of mass loss over 600°C was attributed to both decarbonization and dehydroxylation processes. Dehydroxylation of HA starts at about 900°C, and gradual dehydroxylation leads to the decomposition of HA to oxyhydroxyapatite [22,24,32,[37][38][39]. The effect of Sr on the thermal behavior of HA was usually evaluated with XRD and FTIR.…”
Section: Resultsmentioning
confidence: 99%
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“…For the calcined samples, there were three main peaks, namely 211, 112 and 300 planes at 2θ near 31.8°, 32.2° and 32.9°, respectively [19,20]. It was evident that the intensity of diffraction peaks increased with the calcination temperature [21]. Heating at a temperature of 900°C resulted in broad diffraction peaks which coincided with a poor crystalline apatite.…”
Section: X-ray Diffraction (Xrd)mentioning
confidence: 93%
“…Hydroxyapatite (HAP), with a chemical formula of Ca 10 (PO 4 ) 6 (OH) 2 , is one of constituent that had found in either in human bone or teeth and the major elements are including calcium and phosphorous. HAp is derived from natural materials such as fish bone (Jensen et al, 1996;Ozawa and Kanahara, 2005) and fish scale (Mondal et al, 2010;Zainon et al, 2012), bovine sources (Sofronia et al, 2014). Bovine and pork origins are often associated with disease transmission and religious sentiments (Gómez-Guillén et al, 2011).…”
Section: Introductionmentioning
confidence: 99%