2007
DOI: 10.1016/j.polymdegradstab.2007.02.011
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Thermal and mechanical properties of cationic guar gum/poly(acrylic acid) hydrogel membranes

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Cited by 104 publications
(58 citation statements)
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“…6. The first endothermic peak has been assigned to the evaporation of water from hydrophilic groups in the polymers and the second one corresponds to a thermal degradation through intramolecular anhydride formation and water elimination [68][69][70][71]. After the second endothermic peak, the onset of a broad exothermic peak (∼300 • C) is visible in the thermograms, Fig.…”
Section: Characterization Of the Polymer-polymer Interactionsmentioning
confidence: 99%
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“…6. The first endothermic peak has been assigned to the evaporation of water from hydrophilic groups in the polymers and the second one corresponds to a thermal degradation through intramolecular anhydride formation and water elimination [68][69][70][71]. After the second endothermic peak, the onset of a broad exothermic peak (∼300 • C) is visible in the thermograms, Fig.…”
Section: Characterization Of the Polymer-polymer Interactionsmentioning
confidence: 99%
“…6. It is probably related with a second degradation process involving the destruction of carboxylic groups with CO 2 elimination and chain scission [69,70].…”
Section: Characterization Of the Polymer-polymer Interactionsmentioning
confidence: 99%
“…The weight loss about 6.4 wt% below 251ºC for CMC-g-PNaA (corresponding to an endothermic step at 248ºC) and about 4.9 wt% below 254.7ºC for CMC-g-PNaA/ MS (corresponding to an endothermic step at 253ºC) can be ascribed to the removal of water absorbed, the dehydration of saccharide rings in the chain of CMC [36]. The successive weight loss about 20.4 wt% (251~432ºC) for CMC-g-PNaA and about 17.3 wt% (255~436ºC) for CMC-gPNaA/MS can be attributed to the breaking of C-O-C bonds in CMC chains (corresponding to the endothermic peaks at 399ºC for CMC-g-PNaA and 401ºC for CMC-g-PNaA/MS) and the elimination of water molecule derived from the two neighboring carboxylic groups of the grafted PNaA chains due to the formation of anhydride (corresponding to the endothermic peak at 424ºC for CMC-g-PNaA and 425ºC for CMC-g-PNaA/MS) [37]. However, the endothermic peak of CMC-g-PNaA/MS at 425ºC is obviously weaker than that of CMC-gPNaA, and the new endothermic peak at 455ºC also appeared in the DSC curve of CMC-g-PNaA/MS.…”
Section: Results and Discussion 31 Ftir Spectra Analysismentioning
confidence: 99%
“…The second stage from 300 C to 480 C was attributed to the dehydration of saccharide rings, removal of molecular side chain, the breaking of inter-molecular hydrogen bond and the dehydration of intramolecular hydroxyl [27]. The last weight loss stage from 480 C to 600 C was attributed to the breaking of intra-molecular bonds, such as the cross-linked network structure and the main-chain [28,29]. The temperatures in the different weight loss of composites also could be obtained from Figs.…”
Section: Thermogravimetric Analysismentioning
confidence: 99%