2005
DOI: 10.1016/j.apgeochem.2004.10.003
|View full text |Cite
|
Sign up to set email alerts
|

Thermal analysis (TG–DTA) and isotopic characterization (13C–15N) of humic acids from different origins

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

5
51
1
2

Year Published

2006
2006
2024
2024

Publication Types

Select...
6
1

Relationship

0
7

Authors

Journals

citations
Cited by 100 publications
(59 citation statements)
references
References 43 publications
5
51
1
2
Order By: Relevance
“…Seventynine percent of total SOM was decomposed and 49% of the overall weight losses were observed in this temperature range. The location of this peak ($300°C) exactly coincided with the first exothermic peaks observed by decomposition of humic acids extracted from different peats, lignites and leonardites (Francioso et al, 2005). This exothermic peak probably reflected thermal combustion of polysaccharides, decarboxylation of acidic groups and dehydration of hydroxylate aliphatic structures (Dell'Abate et al, 2002).…”
Section: Thermal Stabilitymentioning
confidence: 69%
See 3 more Smart Citations
“…Seventynine percent of total SOM was decomposed and 49% of the overall weight losses were observed in this temperature range. The location of this peak ($300°C) exactly coincided with the first exothermic peaks observed by decomposition of humic acids extracted from different peats, lignites and leonardites (Francioso et al, 2005). This exothermic peak probably reflected thermal combustion of polysaccharides, decarboxylation of acidic groups and dehydration of hydroxylate aliphatic structures (Dell'Abate et al, 2002).…”
Section: Thermal Stabilitymentioning
confidence: 69%
“…Thermal analysis coupled with differential scanning calorimetry (TG-DSC) is widely applied in coal, charcoal, peat, compost and lignite studies (see references in Lopez-Capel et al, 2005 andin Francioso et al, 2005). It has also been used to evaluate the humification state of SOM (Grisi et al, 1998;Siewert, 2001Siewert, , 2004, the origin of humic acids (Francioso et al, 2005), and qualitative SOM alterations by various land uses (Plante et al, 2005).…”
Section: Introductionmentioning
confidence: 99%
See 2 more Smart Citations
“…The first significant temperature range for the transformation of organic matter is attributed to a range of 200 to 400°C and is related to the degradation of less thermally stable structures, generally characterized by a less condensed structure. The loss of mass in this temperature range is attributed to changes such as degradation of carbohydrates, dehydration of aliphatic structures, and decarboxylation of carboxylic groups (Francioso et al 2005;Pertusatti and Prado, 2007;Rotaru et al 2008;Klavins et al 2010;Sirbu et al, 2010). These changes in the DTA graph are reflected in the form of exothermic peaks at a temperature close to 300°C, especially sharp for samples of humic acids obtained using NaOH solutions.…”
Section: Resultsmentioning
confidence: 99%