Therapeutic potential of nutraceuticals to protect brain after stroke

Chelluboina, Bharath; Vemuganti, Raghu

doi:10.1016/j.neuint.2020.104908

Cited by 12 publications

(8 citation statements)

References 258 publications

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“…Dietary replacement therapy has been recommended for the treatment of cardiovascular and cerebrovascular diseases. 9 Natural herbal dietary supplementation is the most popular approach. This traditional herb CX is one of these valuable plant types, which is not only rich in nutrients, but also has been used as a pharmaceutical raw material for many years.…”

Section: Introductionmentioning

confidence: 99%

A comprehensive investigation on the chemical diversity and efficacy of different parts of Ligusticum chuanxiong

et al. 2022

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Section: Introductionmentioning

confidence: 99%

A comprehensive investigation on the chemical diversity and efficacy of different parts of Ligusticum chuanxiong

et al. 2022

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“…They reduce the risk of occurrence of stroke and can be used as prophylactic agents to promote ischemic tolerance to delay, prevent, or postpone the occurrence or reoccurrence of stroke. They can also be used as adjunct therapeutic agents to minimize secondary brain damage in the case of acute stroke [55,56]. Clinical studies have shown that vitamin B complex, vitamin E, magnesium, omega-3 fatty acids, polyphenols, and clinical studies have shown that coenzyme Q10, cystine, L-glutamate, retinoic acid, capsaicin, and vitamin D3 are useful as prophylactic agents.…”

Section: Role Of Nutraceuticals In Other Neurocognitive Disordersmentioning

confidence: 99%

“…Clinical studies have shown that vitamin B complex, vitamin E, magnesium, omega-3 fatty acids, polyphenols, and clinical studies have shown that coenzyme Q10, cystine, L-glutamate, retinoic acid, capsaicin, and vitamin D3 are useful as prophylactic agents. Nutraceuticals, including vitamin cocktail, minerals such as zinc and selenium, and curcumin, are used as therapeutic adjuvant agents in acute stroke for early recovery and prevention of complications [51,56].…”

Section: Role Of Nutraceuticals In Other Neurocognitive Disordersmentioning

confidence: 99%

Perspective Chapter: Nutraceuticals as a Therapeutic Promise in Healthy Aging and Neurocognitive Disorders

Ramesh¹,

Banerjee²

2023

Geriatric Medicine and Healthy Aging

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The world is facing a rapid population ageing. Noncommunicable disorders (NCDs) form the bulk of present-day morbidity. Besides dealing with neurodegeneration and neurocognitive disorders, modern-day therapeutics have also geared toward healthy ageing and preventive approaches. Several chemical substances belonging to classes of natural dietary origin display protective properties against some age-related diseases, including neurodegenerative ones. These compounds, known as nutraceuticals, differ structurally, acting on different pathways. There has been a paradigm shift in the understanding of dementias toward neuroinflammation, oxidative stress, immunomodulation, and gut-brain axis dysregulation. This offers promise for the nutraceuticals as a novel approach in the field of neurocognitive disorders and healthy ageing. However, the collective evidence is still evolving and as of yet not robust enough for nutraceuticals to be a part of clinical guidelines. The other caveats are lack of subjective understanding of use, and individual constituents of a product showing differential effects, which lead to ambiguous outcomes in clinical trials. This chapter critically looks at the role of various nutraceuticals in promoting healthy aging and management of neurodegenerative conditions (especially Alzheimer’s disease). The evidence so far is highlighted with the challenges in their use and future directions of research.

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“…It is produced from the organic products like apple, banana, cherry, pear, plum, pomegranate, and consolidation of various herbs and restorative plants [1]. Ethyl alcohol, sugar, acids, top alcohols, tannins, aldehydes, esters, amino acids, minerals, vitamins, anthocyanins, and minor ingredients such as flavouring blends are all found in fruit wine [21][22][23][24]. Dry wine, sweet table wine, solid point wine, champagne, muscat, and burgundy wines are trademark wines, whereas cake and clear wines are sweet wines, natural products, vermouth, and harbour wines [2].…”

Section: Fruit Winementioning

confidence: 99%

Fruit Wine and Its Therapeutic Potential: A Mini Review

Kumar

Singh

2021

JPRI

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Wine is defined as the undistilled fermented beverages product made with different variety of fruits. About 10-15% of alcohol content is found in the wine with numerous bioactive compounds such as phenols, catechin, quercetin and gallic acid, flavonoids, and resveratrol. The presence of these antioxidants is associated with the lower risk of cardiovascular diseases, free radical formation, and hyperglycemia in human body. Resveratrol present in red wine has potential chemo preventive activity. Generally, wine is prepared with the help of yeast mediated fermentation of grapes. However, various other tropical fruits such as plum, jackfruit, palm and pineapple can also be used for the wine production. Various herbs such as basil, ginger, amla and aloe-vera can also be infused into the wine, to enhance its therapeutic value. Herb-induced wines, commonly called as restorative wines can be of great importance to human health. This review provides a overview of different types of wines, the medicinal potential of wine for human health, as well as the diverse fruits utilized in wine production.

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Therapeutic potential of nutraceuticals to protect brain after stroke

Cited by 12 publications

References 258 publications

A comprehensive investigation on the chemical diversity and efficacy of different parts of Ligusticum chuanxiong

A comprehensive investigation on the chemical diversity and efficacy of different parts of Ligusticum chuanxiong

Perspective Chapter: Nutraceuticals as a Therapeutic Promise in Healthy Aging and Neurocognitive Disorders

Fruit Wine and Its Therapeutic Potential: A Mini Review

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