“…In OA chondrocytes, resveratrol may reverse the decrease in the levels of type II collagen, aggrecan, and glycosaminoglycan by regulating silent information regulator 2 type 1, hypoxia-inducible factor-2α, and MMPs expression [ 24 , 62 , 63 , 77 ]. Curcumin [ 28 ], naringin [ 42 ], icariin [ 16 , 78 , 79 ], berberine [ 68 , 69 ], sinomenine [ 72 ], tetramethylpyrazine [ 13 , 70 , 80 ], astragaloside IV [ 81 ], halofuginone [ 82 ], puerarin [ 83 ], quercetin [ 84 ], celastrol [ 54 , 85 ], harpagoside [ 32 ], ferulic acid [ 55 ], shikonin, acetylshikonin [ 86 ], ginsenoside Rb1 [ 76 , 87 ], cinnamophilin [ 30 ], honokiol [ 50 ], 2, 3, 5, 4′-tetrahydroxystilbene-2-O-β-d-glucoside [ 60 ], geniposide [ 31 ], ginsenoside Rg5 [ 74 ], cryptotanshinone [ 29 ], isofraxidin [ 33 ], paeonol [ 56 ], crocin [ 43 ], coptisine [ 44 ], piperine [ 45 ], butein [ 46 ], licochalcone A [ 36 ], tectorigenin [ 48 ], theaflavin-3,3′-digallate [ 59 ], anemonin [ 49 ], gastrodin [ 51 ], compound K [ 37 ], and emodin [ 38 , 39 ] inhibit the expression of MMPs through a variety of pathways, such as IL-1β signaling, NF-κB signaling, AMPK signaling, MAPK signaling, and NO signaling, etc. The inhibition of cartilage catabolic processes by resveratrol [ 24 ], curcumin [ 66 ], and astragaloside IV [ 73 ] may be also related to their regulation on autophagy, activation of which may reduce the severity of OA.…”