2021
DOI: 10.1080/01480545.2021.1942485
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Therapeutic effects of thymoquinone or capsaicin on acrylamide-induced reproductive toxicity in rats mediated by their effect on oxidative stress, inflammation, and tight junction integrity

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Cited by 13 publications
(10 citation statements)
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“…We thought that this decrease is due to testicular damage. In a study, it has been observed that Thymoquinone and Capsaicin administration inhibited the elimination of ACR‐induced reproductive hormone disorders 35 . Similar to the findings obtained in this study, we determined that serum FHS, LH, and dihydrotestosterone levels were normalized in the groups treated with especially high doses of NA.…”
Section: Discussionsupporting
confidence: 88%
See 1 more Smart Citation
“…We thought that this decrease is due to testicular damage. In a study, it has been observed that Thymoquinone and Capsaicin administration inhibited the elimination of ACR‐induced reproductive hormone disorders 35 . Similar to the findings obtained in this study, we determined that serum FHS, LH, and dihydrotestosterone levels were normalized in the groups treated with especially high doses of NA.…”
Section: Discussionsupporting
confidence: 88%
“…In a study, it has been observed that Thymoquinone and Capsaicin administration inhibited the elimination of ACR-induced reproductive hormone disorders. 35 Similar to the findings obtained in this study, we determined that serum FHS, LH, and dihydrotestosterone levels were normalized in the groups treated with especially high doses of NA. This is an important indication that NA inhibits ACR-induced damage to testicular tissue and hormonal disorders.…”
Section: Discussionsupporting
confidence: 88%
“…Capsaicin administration effectively counteracted the inflammatory effects induced by Bleomycin by reducing the expression of TNF-α, NF-κB, TGF-β1 and COX-2, as well as decreasing NO production. These results align with previous studies demonstrating Capsaicin’s anti-inflammatory effects against cyclophosphamide and acrylamide toxicities, as elucidated by Melekoglu et al (2018) ; Abd Al Haleem et al (2022) .…”
Section: Discussionsupporting
confidence: 92%
“…ACR is also present in cigarette smoke and carbohydrate-rich food ingredients processed by high-temperature frying or baking, such as fries, potato chips, coffee, and bread, as a product of Maillard reactions [ 2 ]. Due to its neurotoxicity [ 3 ], reproductive toxicity [ 4 ], genotoxicity, and carcinogenicity to animals [ 5 ], ACR has been classified as “reasonably anticipated to be a human carcinogen” by the National Toxicology Program and as a group 2A carcinogen by the International Agency for Research on Cancer [ 6 ]. Among the types of ACR-induced toxicity, neurotoxicity is the earliest to present and has been studied the most thoroughly.…”
Section: Introductionmentioning
confidence: 99%