“…Research has shown that flavonoids, isoflavonoids, chalkon, and glycyrrhizic acid contents of this plant have antibacterial effects on Helicobacter pylori. Moreover, clinical and experimental studies on this plant have reported its therapeutic properties against hepatitis C, skin and lung diseases, as well as liver and heart failure; in addition to its anti-inflammatory, antiviral, antibacterial, antioxidant, anti-cancer activities along with its ability to strengthen the immune system (Campillo et al, 1994;Wang et al, 1995;Haraguchi et al, 1998;De-Amorin et al, 1999;Perez et al, 1999;Rubnov et al, 2000;Canal et al, 2002;Fukai et al, 2002;Hemmatzadeh et al, 2003;Khanahmadi et al, 2013). Inhibition of gastric acid secretion by inhibiting vagus nerve (Niyazmand, 2008), Gastritis (Demirci et al, 2009;Ardestani and Yazdanparast, 2007) 482…”