The dye-binding method, which is one of the protein determination methods, is based on a protein error of a pH indicator occurring in the presence of a protein. [1][2][3][4][5] Its color development depends on the pH and the dye, as well as the buffer solution concentrations in the color reagent. 6 The effect of these factors on color development can be theoretically analyzed based on the assumption that a protein error is a reaction between a positively charged protein molecule and a dissociated dye anion. [7][8][9][10][11] The change in the color development due to the concentration of the buffer solution is caused by a reaction in which the anion composing the buffer solution binds to the protein in competition with the dissociated dye anion. In serum and urine analyzed clinically, protein and various anions are known to coexist. From this, in determining the protein by the dye-binding method the coexisting anions may affect the color development of protein. Thus, the author theoretically analyzed the chemical characteristics of the dye binding method based on the assumption that the coexisting anions also bind reversibly to the protein like the dissociated dye anion. These calculated results were then compared with the experimental results using the three sulfonphthalein pH indicators widely employed in clinical examinations and the inorganic salts chiefly including the anions of the halogen group.
Experimental
ReagentsAll of the reagents were obtained from Wako Pure Chemical Industries, Ltd., Osaka Japan, and were of the best quality available.Buffer solutions: those in the pH range from 1.04 to 1.94 were prepared by mixing a 0.1 mol l -1 glycine solution containing 0.1 mol l -1 NaCl and a 0.1 mol l -1 HCl solution; those in the pH range from 2.20 to 7.80 were prepared by mixing a 0.1 mol l -1 citric acid solution and a 0.2 mol l -1 Na2HPO4 solution; those in the pH range from 8.53 to 12.90 were prepared by mixing a 0.1 mol l -1 glycine solution containing 0.1 mol l -1 NaCl and a 0.1 mol l -1 NaOH solution. The pH of the solution was adjusted using a Hitachi-Horiba M8 pH meter.Dye solutions (1 mmol l -1 ): 670 mg of bromophenol blue (BPB), 700 mg of bromocresol green (BCG) and 540 mg of bromocresol purple (BCP) were dissolved separately with 10 ml of ethanol, and then diluted to 1000 ml with distilled water.Color reagent: to 10 ml of a dye solution, 40 ml of a buffer solution was added, and then diluted to 100 ml with distilled water.A protein solution (4 g l -1 ): 400 mg of human serum albumin was dissolved in 100 ml of distilled water.An inorganic salt solution (0.5 mol l -1 ): 0.05 mol of inorganic salt was dissolved in 100 ml of distilled water.
ProcedureA test solution was prepared by adding 0.5 ml of an inorganic salt solution and 4.0 ml of a color reagent to 0.5 ml of a protein solution and reacted for 10 min at 25˚C. A reagent blank was prepared by adding 0.5 ml of the inorganic salt solution and 4.0 ml of the color reagent to 0.5 ml of distilled water. Their absorbances were then recorded at 600 nm...