2021
DOI: 10.1016/j.ijbiomac.2021.02.078
|View full text |Cite
|
Sign up to set email alerts
|

The β-galactosidase immobilization protocol determines its performance as catalysts in the kinetically controlled synthesis of lactulose

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1

Citation Types

0
3
0

Year Published

2022
2022
2024
2024

Publication Types

Select...
5
3

Relationship

2
6

Authors

Journals

citations
Cited by 20 publications
(3 citation statements)
references
References 67 publications
0
3
0
Order By: Relevance
“…101 Furthermore, in many instances, only a properly immobilized enzyme will be able to perform the target reaction in an adequate way. 114–118 Hence, immobilization may still be critical to the application of enzymes in many processes.…”
Section: Introductionmentioning
confidence: 99%
“…101 Furthermore, in many instances, only a properly immobilized enzyme will be able to perform the target reaction in an adequate way. 114–118 Hence, immobilization may still be critical to the application of enzymes in many processes.…”
Section: Introductionmentioning
confidence: 99%
“…The immobilization of enzymes onto nanomaterials has revolutionized the use of these macromolecules in various industrial fields, which have been more recently enhanced by the advent of metal-organic frameworks [247]. The efficient immobilization of enzymes, i.e., its support and methods, is the result of perfect matching of factors depending on the enzyme [248]. Furthermore, the choice and success of the immobilization methods in the reaction depends of the different properties of the substrates and products, as well as the diversified applications of the products obtained.…”
Section: Enzyme Immobilization With Metal-organic Framework (Mofs)mentioning
confidence: 99%
“…One likely application may be the simultaneous modification of the fats and lactose of milk to produce free-lactose milk (or lactose enriched in prebiotic galactosides) that could also bear flavors produced by the lipase action, decrease the triglyceride concentration, or be protected by the presence of some free fatty acids with antimicrobial agent activity. Other application may be the production of galactosyl-diglycerides using lipase to produce specific diglycerides from the corresponding triglyceride (e.g., 1,2 diacetin) and the β-galactosidase from A. oryzae as the catalyst to produce the O-link , between galactose and diglyceride via kinetically controlled synthesis. In this instance, the high concentration inside the particle of the diglyceride may be critical to have good reaction yields, and the immediate modification can prevent the fact that the acyl migration results in 1,3 diacetin …”
Section: Introductionmentioning
confidence: 99%