The value of multipliers and their policy implications

Archer, Brian

doi:10.1016/0261-5177(82)90044-9

Cited by 131 publications

(83 citation statements)

References 2 publications

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“…Danas postoji široki raspon literature koja se bavi procjenom ekonomskih utjecaja turizma, a koja koristi različite metodološke alate za procjenu (Dwyer i dr., 2009;Kumar i Hussain, 2014). Korištene tehnike potječu iz aplikacija kejnezijanskog multiplikatora (Candela i Figini, 2012), a dominantni pristupi su sljedeći: inputoutput (IO) modeli (Frechtling, 1999;Tyrrell i Johnston, 2001;Dwyer, Forsyth i Spurr, 2004;Miller i Blair, 2009), modeli baznih djelatnosti (Kumar i Hussain, 2014;Archer, 1982), modeli opće ravnoteže (CGE) (Dwyer, 2015;Dwyer et al 2004;Blake, Gillham i Sinclair, 2006) i turistička satelitska bilanca (TSA) (Frechtling, recent years it gave birth to a flourishing scientific production (Kumar and Hussain, 2014;PulidoFernández, Cárdenas-García and Sánchez-Rivero, 2014;Dritsakis, 2012;Ekanayake and Long, 2012;Adamou and Clerides, 2010;Cortés-Jiménez and Pulina, 2010;Cortés-Jiménez et al, 2009;Nowak and Sahli, 2008;Gökovali and Bahar, 2006;Sequeira and Campos, 2005;Eugenio-Martin, Martín Morales and Scarpa, 2004). Clearly the macroeconomic impacts of tourism and of its dynamics are very complex.…”

Section: Literature Reviewmentioning

confidence: 99%

“…Ovi modeli proučavaju gospodarski rast i proširuju koncept makroekonomske ravnoteže iz kratkog u dugi rok. Temelje se na četiri osnovna postulata, grupirana prema sljedećim hipotezama: (i) Tourism-Led Growth hipoteza (TLGH), koja tvrdi da je turizam glavni čimbenik ukupnog gospodarskog rasta (Lanza i Pigliaru, 2000); (ii) Growth-Led Tourism hipoteza (GLTH), čiji je postulat da gospodarski rast pridonosi turističkom rastu (Aslan, 2014); (iii) bi-kauzalna hipoteza (BCH) ili hipoteza međusobne uzročnosti, prema kojoj turizam i gospodarski rast međusobno uzrokuju jedan drugog (Antonakakis, Dragouni i Filis, 2013);Spurr, 2004;Miller and Blair, 2009), export base models (Kumar and Hussain, 2014;Archer, 1982), computable general equilibrium models (CGE) (Dwyer, 2015;Dwyer et al 2004;Blake, Gillham, Sinclair, 2006) and tourism satellite accounts (TSA) (Frechtling, 2013). Usually, CGE models are extended IO-models (Pao, 2005) while TSA is the authoritative source of the direct contributions of tourism demand to inbound economies.…”

Section: Literature Reviewunclassified

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Tourism and Economic Growth in Mediterranean Region: Dynamic Panel Data Approach

Šimundić

Kuliš²

2016

Acta Economica Et Turistica

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The Mediterranean region is one of the leading tourism regions in the world accounting for one third of global tourism receipts and half of global tourism arrivals. This paper aims at providing evidence that tourism can be considered as determinant of economic growth in the Mediterranean region. The results support the postulates of tourism led growth hypothesis, thus giving to the policymakers endorses for improving the tourism competitiveness conditions that will boost the economic growth.

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Section: Literature Reviewmentioning

confidence: 99%

Section: Literature Reviewunclassified

Tourism and Economic Growth in Mediterranean Region: Dynamic Panel Data Approach

Šimundić

Kuliš²

2016

Acta Economica Et Turistica

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“…Due to multiplier effects this direct demand for rural tourism products and services generates indirect and derivative (induced) effects in all sectors of the economic structure (ARCHER, 1982;VAUGHAN et al, 2000). The food and farm sectors are traditional rural sector most likely to be affected by rural tourism developments (FLEISCHER and TCHETCHIK, 2005).…”

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confidence: 99%

Rural tourism and visitors' expenditures for local food products

2006

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Skuras D., Dimara E. and Petrou A (2006) Rural tourism and visitors' expenditures for local food products, Regional Studies 40, 769-779. European rural development policy has supported the production of local and regionally denominated food as a means to differentiate agricultural production, and rural tourism as a means to diversify rural employment. The aim of the present work is to address tourists' decision to buy local food products while visiting lagging rural areas and the amount of money spent over these products. The findings should be of particular interest to practitioners of rural development as they point out to possible market segmentation and communication potentials, and reflect on differences between accessible and less accessible rural areas. Skuras D., Dimara E. et Petrou A (2006) Le tourisme rural et les depenses des visiteurs pour les produits alimentaires du pays, Regional Studies 40, 769-779. La politique europeenne en faveur du developpement rural a favorise les produits alimentaires d'origine controlee comme moyen de differencier la production, et le tourisme rural comme moyen de diversifier l'emploi rural. Cet article cherche a aborder la decision des touristes d'acheter les produits alimentaires du pays au moment de leur visite aux zones rurales en perte de vitesse et le montant d'argent depense pour ces produits. Les conclusions tirees devraient etre d'un interet particulier pour les specialistes en developpement rural parce qu'elles indiquent un potentiel eventuel quant a la segmentation du marche et a la communication, et refletent des differences entre les zones rurales accessibles et moins accessibles. Tourisme rural Produits alimentaires du pays Developpement rural Depenses des visiteurs Skuras D., Dimara E. und Petrou A (2006) Tourismus auf dem Lande und Ausgaben der Feriengaste fur am Orte erzeugte Nahrungsmittel, Regional Studies 40, 769-779. Die Europapolitik fur landliche Entwicklung hat die Erzeugung von als ortlich und regional klassifizierten Nahrungsmitteln als Mittel der Unterscheidung zwischen landwirtschaftlicher Produktion und den Tourismus auf dem Lande als Mittel zur Diversifikation der Erwerbstatigkeit auf dem Lande unterstutzt. Mit der vorliegenden Arbeit soll untersucht werden, unter welchen Umstanden Touristen in wirtschaftlich unterentwickelten landlichen Gebieten vor Ort erzeugte Nahrungsmittel kaufen und wie viel Geld sie fur solche Erzeugnisse ausgeben. Die Befunde dieser Arbeit sollten besonders diejenigen interessieren, die in der Entwicklung landlicher Gebiete tatig sind, da sie auf etwaige Segmentierung des Marktes und Ausbau der Verbindungen hinweisen, und Uberlegungen bezuglich Unterschieden zwischen leicht und weniger leicht zuganglichen landlichen Gebieten anstellen. Tourismus auf dem Lande Ortlich erzeugte Nahrungsmittel Landliche Entwicklung Ausgaben der Feriengaste Skuras D., Dimara E. y Petrou A (2006) Turismo rural y gastos de los visitantes en alimentos locales, Regional Studies 40, 769-779. La politica europea de desarrollo rural ha respaldado...

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“…This industry has become a major source of income, employment and wealth in many destinations (Archer, 1976;Archer, 1982;Archer and Fletcher, 1988;Fletcher and Archer, 1991). However, its rapid expansion has also had negative environmental impacts, which should be considered in the economic analysis (Palmer and Riera, 2003).…”

Section: Tourism and Municipal Solid Waste Generationmentioning

confidence: 99%

Municipal solid waste generation in mature destinations: An IPAT-type model for Mallorca

Arbulú

Lozano

Rey‐Maquieira

2013

earn

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Several studies examined the relationship between environmental degradation and population growth. However, most of them don't take into account the difference between local population and tourist arrivals. This paper contributes to the literature by separating these two groups within the framework of IPAT-based models to measure the impact of tourist arrivals in terms of municipal solid waste generation for Mallorca. The model leads to a stochastic differential equations system, which showed that this mature tourist destinations have higher population elasticity than industrial economies. Moreover, the model allowed us to measure the elasticity of substitution between lower-income and higher-income tourists. KEYWORDS:IPAT Model, municipal solid waste, tourism growth.JEL classification: C32, D62, L83, Q01, Q53. Generación de residuos sólidos municipales en destinos maduros:un modelo tipo IPAT para Mallorca RESUMEN: Varios estudios examinaron la relación entre la degradación ambiental y el crecimiento demográfico. Sin embargo, la mayoría de estos no consideran la diferencia entre población local y turística. Este trabajo contribuye a la literatura mediante la separación de estos grupos en el modelo IPAT para cuantificar el impacto del turismo en la generación de residuos sólidos urbanos en Mallorca. Éste conduce a un sistema estocástico de ecuaciones diferenciales que muestra que destinos maduros tienen mayor elasticidad de población que las economías industriales. Además, el modelo permite medir la elasticidad de sustitución entre turistas de bajos ingresos y de mayores ingresos. PALABRAS CLAVES:Modelo IPAT, residuos sólidos municipales, crecimiento turístico.

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The value of multipliers and their policy implications

Cited by 131 publications

References 2 publications

Tourism and Economic Growth in Mediterranean Region: Dynamic Panel Data Approach

Tourism and Economic Growth in Mediterranean Region: Dynamic Panel Data Approach

Rural tourism and visitors' expenditures for local food products

Municipal solid waste generation in mature destinations: An IPAT-type model for Mallorca

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