Abstract:Dairy cattle need high nutrient contents in their ration, especially in the first lactation period. Farmer prefers to feed the cattle with cheap andlow quality concentrate to decrease the feed cost. This condition leads to low milk production. This research aimed to observe the effect of substitution of legume which contains high protein to improve the cheap low-quality concentrate. This research uses twenty-four dairy cattle (8.5 months-pregnancy; average body weight (BW) 359.29±35.63Kg), which were randomly … Show more
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