2014
DOI: 10.5586/asbp.2014.011
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The uses of Betula pendula Roth among Hungarian Csángós and Székelys in Transylvania, Romania

Abstract: The "European Pharmacopoeia VII" [13] includes only the leaf (Betulae folium) as the official drug part of B. pendula (in Romanian: "mesteacăn"), but the leaf, the bark (B. cortex), the bud and its essential oil (B. gemma, B. gemmae aetheroleum) are also commonly used in the official phytotherapy nowadays [14]. However, the official "Romanian Pharmacopoeia AbstractThe aim of this work is to evaluate the ethnobotanical and ethnopharmacological use of Betula pendula Roth in various regions of Transylvania, in … Show more

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Cited by 27 publications
(11 citation statements)
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“…The health-promoting properties of tree saps have been described in numerous publications (Choi et al 2005, Qadir et al 2007, Lee et al 2009, Peev et al 2010, largely confirming their broad applicability in folk medicine in Asia, Europe and North America (Svanberg et al 2010, PaPP et al 2014, raStogi et al 2015. Minerals are among the most important substances promoting the beneficial effect of tree sap on a human health.…”
Section: Introductionmentioning
confidence: 91%
“…The health-promoting properties of tree saps have been described in numerous publications (Choi et al 2005, Qadir et al 2007, Lee et al 2009, Peev et al 2010, largely confirming their broad applicability in folk medicine in Asia, Europe and North America (Svanberg et al 2010, PaPP et al 2014, raStogi et al 2015. Minerals are among the most important substances promoting the beneficial effect of tree sap on a human health.…”
Section: Introductionmentioning
confidence: 91%
“…In the past few years, modern ethnobotanical studies have been carried out in Romania. They were focused on ethnic minorities such as Hungarians [7][8][9][10][11], Poles [12,13], Italians [14] and Tartars [15].…”
Section: Introductionmentioning
confidence: 99%
“…The birch sap (BS) collected from Betula pendula species, is widely acclaimed for its nutritional, antioxidative and curative properties [1][2][3][4][5][6][7]. It can be consumed for the whole year fresh or as a naturally fermented, refreshing and cooling, low-alcohol drink [7][8][9][10][11].…”
Section: Introductionmentioning
confidence: 99%