The Use of Synbiotics to Prevent IMNV and Vibrio harveyi Co-Infection in Litopenaeus vannamei

Oktaviana, Adni; Widanarni, Widanarni; Yuhana, Munti

doi:10.4308/hjb.21.3.127

Cited by 27 publications

(15 citation statements)

References 29 publications

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“…A few studies have been revealed the effects of combined supplementation of probiotic Vibrio alginolyticus SKT-b and sweet potato in enhancing the growth performance and immune response (Azhar, 2013;Oktaviana et al, 2014;Nurhayati et al, 2015). The aim of this study is to evaluate the effects of oral administration of probiotics Bacillus sp.…”

Section: Introductionmentioning

confidence: 99%

Effects of Dietary Probiotic Bacillus sp. D2.2 and Prebiotic Sweet Potato Extract on Growth Performance and Resistance to Vibrio harveyi in Pacific white shrimp, Litopenaeus vannamei

Harpeni

Santoso

Supono

et al. 2018

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In this study, the effects of oral administration of probiotic Bacillus sp. D2.2 and prebiotic from sweet potato extract on growth performance and resistance against Vibrio harveyi in Pacific white shrimp (Litopenaeus vannamei) were investigated. During 32-day feeding experiment, 360 individuals of Pacific white shrimp (PL15) with initial weight of 0.02 ± 0.002 g were fed with basal diet as control (A); supplemented with 6% probiotic and 0% prebiotic (B); 6% probiotic and 2% prebiotic (C); 6% probiotic and 4% prebiotic (D). At the end of feeding trial, weight gain (WG), average daily growth (ADG), feed conversion ratio (FCR), and survival rate (SR) were assessed. WG, ADG and FCR of the shrimp were significantly better in treatment D than those of the shrimp in other treatments. Control and treatment D as the best feeding trial were selected for challenge test with infectious V. harveyi. Survival rate and mean time to death (MTD) of the shrimp fed the supplemented diet were not significantly different (P>0.05) to the control. Infection levels in shrimp were evaluated using morphological scoring methods. Infection levels of V. harveyi in shrimp fed the diet were lower compared to the control.

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Section: Introductionmentioning

confidence: 99%

Effects of Dietary Probiotic Bacillus sp. D2.2 and Prebiotic Sweet Potato Extract on Growth Performance and Resistance to Vibrio harveyi in Pacific white shrimp, Litopenaeus vannamei

Harpeni

Santoso

Supono

et al. 2018

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“…The presence of this LAB strain might stimulate the production of endogenous enzymes in the host or contribute to the total enzyme activity of the gut as reported previously in shrimps (Adel et al, 2017;Wanna et al, 2021). Several lines of evidence suggested that the crustacea hemocytes, PO, and lysozyme activity play an important role in generating a protective immune response against bacterial diseases including those caused by vibrios (Oktaviana et al, 2014;Zubaidah et al, 2015;Kuo et al, 2021). Shrimps possess three hemocyte types named hyaline cells, semigranular cells, and granular cells (Johansson et al, 2000).…”

Section: Discussionmentioning

confidence: 99%

The Combined Use of Pediococcus pentosaceus and Fructooligosaccharide Improves Growth Performance, Immune Response, and Resistance of Whiteleg Shrimp Litopenaeus vannamei Against Vibrio parahaemolyticus

et al. 2022

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In this study, we evaluated the effect of probiotic bacteria Pediococcus pentosaceus supplemented at different inclusion levels in a control diet [basal diet containing 0.5% fructooligosaccharide (FOS)] on the growth performance, feed conversion ratio, immune response, and the disease resistance of whiteleg shrimp Litopenaeus vannamei juveniles against Vibrio parahaemolyticus. A control diet with 0.5% FOS but without P. pentosaceus supplementation (Control) was prepared. In addition, three other test diets were also formulated: control diet supplemented with P. pentosaceus at (i) 1 × 106 cfu g–1 diet (P1), (ii) 1 × 107 cfu g–1 diet (P2), or (iii) 1 × 108 cfu g–1 diet (P3). After a 60-day feeding trial, the experimental shrimps were challenged with V. parahaemolyticus. The results showed that dietary supplementation of P. pentosaceus significantly improved the growth performance and immune responses of L. vannamei juveniles. The juveniles that were fed with a P2 or P3 diet recorded the maximum increase in the final body weight, final length, weight gain, and survival rate. The total hemocyte counts, phenoloxidase, and lysozyme activity of shrimp fed with either of these two diets were significantly enhanced. The results also showed that juveniles fed with a P2 or P3 diet exhibited significantly lower mortality when challenged with V. parahaemolyticus. Overall results suggested that a combination of P. pentosaceus at the inclusion level of 1 × 107 cfu g–1 diet (P2) and 0.5% FOS could be considered as a potential synbiotic formulation for improving the growth, health, and robustness of L. vannamei.

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“…A synbiotic diet formulation consisting of Vibrio alginolitycus SKT‐b and sweet potato oligosaccharide improved the disease resistance to multi‐pathogenic co‐infections in whiteleg shrimp (Oktaviana et al . 2014). In another study, L. vannamei fed with a diet containing L. plantarum and galactooligosaccharide, improved the colonization of L. plantarum in the gut along with decreased levels of V. harveyi and Photobacterium damselae in the intestine, thus controlling the effect of Vibriosis in shrimp (Huynh et al .…”

Section: Modulation Of Shrimp Gut Microbiome and Health Managementmentioning

confidence: 99%

Healthy microbiome: a key to successful and sustainable shrimp aquaculture

Rajeev

Adithya

Kiran

et al. 2020

Reviews in Aquaculture

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The microbiome of the host and its surroundings play a vital role in its health and well-being. Unlike the terrestrial organisms that maternally acquire its microbiome, the aquatic species mainly get colonized by the microorganisms in its aquatic surrounding and are exposed to a wide variety of microbial community based on the type of aquatic environment the host inhabits. This review is focused on the aquaculture and shrimp microbiome and factors that influence its microbiome such as prebiotics, probiotics, synbiotics, diet, stress conditions, frequency and type of antibiotics used, host physiological conditions and developmental stages. This review also casts light on the role of the microbiome in enhancing the shrimp health, immune response, microbial colonization, and the effects of the biofloc system on shrimp and aquaculture microbiome. Moreover, beneficial microbes can be a safer alternative to harmful antibiotics used in aquaculture, which can thereby prevent the emergence of superbugs and also enhance the production rate. A proper understanding of the interactions between the host and its microbiome can help us to modulate and manipulate the aquaculture microbiome to enhance the health of aquatic organisms, which ensures the growth of the aquaculture industry. Therefore, the treatment strategies should be targeted towards the modulation of shrimp and aquaculture microbiome, which acts as beneficial partners to overcome the challenges confronted by the aquaculture sector.

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The Use of Synbiotics to Prevent IMNV and Vibrio harveyi Co-Infection in Litopenaeus vannamei

Cited by 27 publications

References 29 publications

Effects of Dietary Probiotic Bacillus sp. D2.2 and Prebiotic Sweet Potato Extract on Growth Performance and Resistance to Vibrio harveyi in Pacific white shrimp, Litopenaeus vannamei

Effects of Dietary Probiotic Bacillus sp. D2.2 and Prebiotic Sweet Potato Extract on Growth Performance and Resistance to Vibrio harveyi in Pacific white shrimp, Litopenaeus vannamei

The Combined Use of Pediococcus pentosaceus and Fructooligosaccharide Improves Growth Performance, Immune Response, and Resistance of Whiteleg Shrimp Litopenaeus vannamei Against Vibrio parahaemolyticus

Healthy microbiome: a key to successful and sustainable shrimp aquaculture

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