“…Natural dyes, extracted from plant or animal sources, are used in the coloring of food stuff, leather and natural protein fibers such as silk, cotton and wool. However, the provision of narrow or dull range of colors along with exhibition of low color fastness on exposure to washing and sunlight has limited their applicability (Maddhinni et al, 2006;Samanta and Agarwal, 2009;da-Silva et al, 2010). Conversely, aromatic compounds produced via chemical synthesis, termed as synthetic dyes, provide a wide range of colors that are colorfast and bright as well (Kant, 2012).…”