1986
DOI: 10.1017/s0021859600066910
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The use of dosed and herbage n-alkanes as markers for the determination of herbage intake

Abstract: SUMMARYThe recovery in the faeces of the n-alkanes of herbage (odd-chain, C27–C35) and of dosed artificial alkanes (even-chain, C28 and C32) was studied in twelve 4-month-old castrated male lambs. The lambs received three levels of cut, fresh perennial ryegrass or a mixed diet of perennial ryegrass (0·70) and a barley-based concentrate (0·30) (500–900 g D.M./day). C28 and C32 n-alkanes (130 mg each), absorbed onto shredded paper, were given once daily for 17 days to test whether the recoveries of herbage and d… Show more

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Cited by 644 publications
(622 citation statements)
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“…Extraction of n-alkanes from residues of reactions was performed in the same Pyrex tubes used for in vitro incubations, using n-docosane (C 22 ) and n-tetratriacontane (C 34 ) as internal standards (0.1 g of a solution containing 0.2 mg of each hydrocarbon per gram. For details, see Mayes et al (1986) as modified by Dove and Mayes (2006)). After evaporation of the filtrate, 2 ml of a solution of n-heptatriacontane (C 37 ) in n-heptane (0.02 mg/g) was added to the bottles as an additional standard in order to quantify any losses of C 34 occurring during the extraction process.…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…Extraction of n-alkanes from residues of reactions was performed in the same Pyrex tubes used for in vitro incubations, using n-docosane (C 22 ) and n-tetratriacontane (C 34 ) as internal standards (0.1 g of a solution containing 0.2 mg of each hydrocarbon per gram. For details, see Mayes et al (1986) as modified by Dove and Mayes (2006)). After evaporation of the filtrate, 2 ml of a solution of n-heptatriacontane (C 37 ) in n-heptane (0.02 mg/g) was added to the bottles as an additional standard in order to quantify any losses of C 34 occurring during the extraction process.…”
Section: Methodsmentioning
confidence: 99%
“…Plant wax n-alkanes are commonly used as markers for estimation of intake, digestibility and diet composition in grazing animals (Mayes et al, 1986;Dove and Mayes, 1991;Olivá n et al, 2007), although there are still some concerns to be dealt with. Among them, a major consideration is the need to adjust the faecal alkane concentration for incomplete recovery (Dove and Mayes, 2005), even for intake estimates (Keli et al, 2008).…”
Section: Introductionmentioning
confidence: 99%
“…The DM intake (DMI) of each individual cow was estimated in year 2 between days 67 and 73 using the n-alkane technique (Mayes et al, 1986), as modified by Dillon and Stakelum (1989). Cows were dosed twice daily at approximately 0900 and 1600 h for 12 consecutive days (starting on day 62) with a paper bung (Carl Roth, GmbH, Karlesruhe, Germany) containing 500 mg of dotriacontane (C 32 ).…”
Section: Feeding Managementmentioning
confidence: 99%
“…The individual herbage intake was determined by the method of n-alkanes (Mayes et al, 1986) using tritriacontane (C 33 ) as the internal marker and dotriacontane (C 32 ) as the external marker, according to the following equation:…”
Section: Paddock Managementmentioning
confidence: 99%
“…The NDF, ADF and ADL concentrations were measured according to van Soest et al (1991). N-alkanes were determined after freeze-drying according to Mayes et al (1986) after a direct saponification (Vulich et al, 1991).…”
Section: Pé Rez-ramírez Delagarde and Delabymentioning
confidence: 99%