2019
DOI: 10.3389/fendo.2019.00447
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The Use of Dietary Additives in Fish Stress Mitigation: Comparative Endocrine and Physiological Responses

Abstract: In the last years, studies on stress attenuation in fish have progressively grown. This is mainly due to the interest of institutions, producers, aquarists and consumers in improving the welfare of farmed fish. In addition to the development of new technologies to improve environmental conditions of cultured fish, the inclusion of beneficial additives in the daily meal in order to mitigate the stress response to typical stressors (netting, overcrowding, handling, etc.) has been an important research topic. Fis… Show more

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Cited by 85 publications
(59 citation statements)
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References 168 publications
(419 reference statements)
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“…Numerous dietary interventions based on optimal supplementation of antioxidative vitamins (E, A, C and B 2 ), micronutrients (Se, Cu and Zn) and feed additives are available to mitigate oxidative distress in poultry, swine [ 50 ] and fish [ 51 , 52 ]. However, due to the multiple factors that cause oxidative distress in farm animals, such as infectious diseases, management stressors (temperature, density, or transport) and dietary manipulations, it is difficult to show a consistent dietary antioxidant intervention response.…”
Section: Dietary Oxidative Distress Challenges Models In Poultry Swine and Fishmentioning
confidence: 99%
“…Numerous dietary interventions based on optimal supplementation of antioxidative vitamins (E, A, C and B 2 ), micronutrients (Se, Cu and Zn) and feed additives are available to mitigate oxidative distress in poultry, swine [ 50 ] and fish [ 51 , 52 ]. However, due to the multiple factors that cause oxidative distress in farm animals, such as infectious diseases, management stressors (temperature, density, or transport) and dietary manipulations, it is difficult to show a consistent dietary antioxidant intervention response.…”
Section: Dietary Oxidative Distress Challenges Models In Poultry Swine and Fishmentioning
confidence: 99%
“…In the case of fisheries and aquaculture, consumers are demanding more (environmentally) sustainable and fair-trade products, which also includes animal care. There are interesting alternatives to improve/mitigate physiological stress responses in aquaculture, such as the use of natural antioxidants [ 142 ], and other dietary additives [ 117 , 143 ]. Similarly, the use of essential oils from plants with sedative properties seems to attenuate the physiological responses inherent to fish handling and cultivation [ 144 ].…”
Section: Future Approachesmentioning
confidence: 99%
“…Elevated plasma cortisol, therefore, indicates that chronic stress occurred in HSD-reared O. niloticus [16,26]. Plasma cortisol is actually a good acute stress marker [41], with adrenaline considered as the stress hormone and cortisol, the adaptive hormone [42]. Figure 2 clearly demonstrates variation in the trend of the cortisol concentrations with subsequent HSD samples against lower but increasing cortisol concentrations in subsequent LSD samples.…”
Section: Plasma Cortisolmentioning
confidence: 99%