“…Although cyclic voltammetry at an inert glassy carbon electrode has been successfully applied to analyse antioxidants present in wine (Kilmartin, Honglei, & Waterhouse, 2002;Piljac, Martinez, Stipčević , Petrović , & Metikoš-Huković , 2004;PiljacŽegarac, Martinez, Valek, Stipčević , & Kovačević -Ganić , 2007), fruit juices (Piljac-Žegarac, Valek, Martinez, & Belščak, 2009), plant extracts (Chevion, Chevion, Boon Chock, & Beecher, 1999), phenolic standards (Yakovleva et al, 2007), and even human plasma (Chevion, Roberts, & Chevion, 2000), there is no data available from cyclic voltammetry studies of ready-made fruit teas. Cyclic voltammetry has numerous advantages over the other mentioned methods; it is rapid, affordable and sensitive enough for determination of physiological concentrations of antioxidants.…”