The use of corn distiller’s dried grains with solubles as a protein source in practical diets for Pacific white leg shrimp Litopenaeus vannamei

Novriadi, Romi; Suwendi, Erwin; Tan, Ronnie

doi:10.1016/j.aqrep.2022.101209

Cited by 3 publications

(8 citation statements)

References 12 publications

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“…Whole body analysis of shrimp L. vannamei expressed in percent dry matter basis showed that crude fiber and ash content were not affected when DDGS is used to replace SBM in shrimp diet, and this was consistent with the previous study using clear water in aquaria and round tanks (Novriadi, Suwendi, & Tan, 2022). In addition, the study by Gyan et al (2021) also showed that there is no significant effect to the ash content as the inclusion levels of DDGS increased to replace the use of FM.…”

Section: Discussionsupporting

confidence: 90%

“…The FCR of shrimp using predetermined feeding regime tended to be more efficient in the group of shrimp fed with 5 and 10% DDGS compared with the shrimp fed with control diet and 15% DDGS. Previous research in tank trials showed that the inclusion of 5%–15% corn DDGS did not cause any significant effect to the FCR (Novriadi, Suwendi, & Tan, 2022). The increase in FCR as the inclusion of DDGS increased to 15% could be because of overfeeding, because the final weights of shrimp fed with 15% DDGS are reduced.…”

Section: Discussionmentioning

confidence: 93%

“…In shrimp industry, the use of DDGS has received significant interest as a feed ingredient, not only because of the nutritional profile but also the prices (Gyan et al, 2022; Novriadi, Suwendi, & Tan, 2022; Rhodes et al, 2015). The proper blending strategy with other protein sources makes DDGS a promising alternative to replace SBM (Novriadi et al 2022).…”

Section: Introductionmentioning

confidence: 99%

“…Previous results from a two‐stage growth trial under a controlled environment showed that DDGS could be included in shrimp diet formulation to partially replace the use of soy‐protein up to 15% without causing any adverse effect on the growth, feed conversion, nutrient utilization efficiency, and whole body composition (Novriadi, Suwendi, & Tan, 2022). However, limited information is available on the use of DDGS in L. vannamei reared in out‐door ponds similar to commercial grow‐out conditions.…”

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Evaluation of distiller's dried grains with solubles in diets for Pacific white shrimp, Litopenaeus vannamei, reared under pond conditions

Novriadi,

Herawati,

Prayitno

et al. 2023

J World Aquaculture Soc

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Most studies evaluating the use of distiller's dried grains with solubles (DDGS) to partially replace the use of soybean meal (SBM) in diets of shrimp Litopenaeus vannamei have been carried out under laboratory conditions, which has significant differences in terms of environmental and culture conditions with the out‐door commercial pond. This study aims to extrapolate the laboratory trials into the out‐door pond condition in order to evaluate the feasibility of incorporating DDGS at various levels (D0 (0%), D5 (5%), D10 (10%), and D 15 (15%)) to replace the use of SBM for 90‐day culture period on the growth, body composition, total hemocyte count, lysozyme activity, and organoleptic characteristics of the shrimp. Seven hundred twenty shrimp (mean initial weight 1.06 ± 0.01 g) were randomly distributed into each of 40 net pens (3 × 2 × 1 per net pen) with 10 replicates per dietary treatment. The results showed an enhancement in biomass, mean weight, and thermal growth coefficient of shrimp fed with 5 and 10% inclusion levels of DDGS. Significant reduction of FCR was also observed with the use of 5 and 10% DDGS to partially replace SBM. There were no severe changes in the total hemocyte count (THC), lysozyme activity, color, aroma, and flavor of the shrimp. However, the texture of shrimp was significantly better with the use of 10 and 15% DDGS in the diet. In summary, regarding all the factors, DDGS is a promising alternative ingredient to replace the use of SBM with 5 and 10% inclusion levels and could modulate better growth, quality, and maintain the health condition of shrimp cultured in out‐door pond conditions.

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Section: Discussionsupporting

confidence: 90%

Section: Discussionmentioning

confidence: 93%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 3 more Smart Citations

Evaluation of distiller's dried grains with solubles in diets for Pacific white shrimp, Litopenaeus vannamei, reared under pond conditions

Novriadi,

Herawati,

Prayitno

et al. 2023

J World Aquaculture Soc

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The dynamics of Chlorella spp. abundance and its relationship with water quality parameters in intensive shrimp ponds

2023

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Abstract. Soeprapto H, Ariadi H, Badrudin U. 2023. The dynamics of Chlorella spp. abundance and its relationship with water quality parameters in intensive shrimp ponds. Biodiversitas 24: 2919-2926. Chlorella spp. is a plankton genus belonging to the phylum Chlorophyta and is commonly found in the shrimp farming ponds. This plankton might serve as natural feed especially for the post-larvae stage shrimps. This study aims to investigate the dynamics of Chlorella spp. abundance and its correlation with the N:P ratio in the intensively managed shrimp ponds. The study was conducted using a causal ex-post facto design with data collection through purposive sampling. The results showed that the plankton abundance in the observed ponds was moderate consisted of 4 class and 7 genera. The dominant genus was Chroococcus spp. and Chlorella spp. with abundance ranging from 2.50E+05 to 2.60E+05 cells/mL. Plankton abundance correlated with water quality conditions, including pH of 7.9, salinity of 19-20‰, temperature of 28.50-28.75°C, dissolved oxygen of 5.12-5.39 mg/L, nitrite of 0.035-0.072 mg/L, phosphate of 0.011-0.025 mg/L, organic matter of 95.77-102.32 mg/L, and alkalinity of 125-130 mg/L. There was also correlation between the increase in plankton biomass and nutrient solubility. The abundance of Chlorella spp. was negatively correlated with the N:P ratio of the water in the ponds. Based on dynamic model analysis, the most ideal N:P ratio is 1:20 from several simulations of 1:10, 1:20, 1:30, and 1:40. The dynamics of Chlorella spp. abundance followed an oscillatory pattern from the beginning of cultivation to harvest with the most ideal N:P ratio of 1:20. This understanding is important for making environmental engineering concepts in pond aquatic ecosystems.

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Evaluation of Distillers Dried Grains With Solubles in Aquafeeds – A Review

Ragab

Hoseinifar

Lumsangkul

et al. 2024

Annals of Animal Science

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The aquafeed industry faces many challenges, including reducing the cost of feed by reducing the quantity of fish meal and soybean meal and researching to replace them with other ingredients lower in cost. Furthermore, new low-cost feeds must improve growth and feed utilization while also ensuring fish health. During the past few decades, researchers have shown one of the low-cost and with appropriate nutritional value alternative protein sources to replace fish meal (FM) or soybean meal (SBM) is dried distiller’s grains with solubles (DDGS). Recently, the production of grain-based ethanol as a fuel additive has been increasing as the demand for biofuel has increased, and lessening dependency on fossil fuels has resulted in a dramatic rise in the amount of grains used for ethanol. DDGS are the primary co-product of dry-grind fuel ethanol plants. DDGS has the advantages of having high protein, fat, phosphorus, yield, and low cost. These valuable particles attributed to DDGS have raised controversy amongst feed nutritionists as to how they can proficiently replace fish meal or soybean meal. It has been discovered that DDGS can be replaced with fish meal or soybean meal without affecting growth. Therefore, the present review discusses the effects of dietary DDGS application in the fish feed formulation, the best dietary presence, the possible advantages in fish health, nutrient retention, and the economic benefits of DDGS application in Aquafeeds.

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The use of corn distiller’s dried grains with solubles as a protein source in practical diets for Pacific white leg shrimp Litopenaeus vannamei

Cited by 3 publications

References 12 publications

Evaluation of distiller's dried grains with solubles in diets for Pacific white shrimp, Litopenaeus vannamei, reared under pond conditions

Evaluation of distiller's dried grains with solubles in diets for Pacific white shrimp, Litopenaeus vannamei, reared under pond conditions

The dynamics of Chlorella spp. abundance and its relationship with water quality parameters in intensive shrimp ponds

Evaluation of Distillers Dried Grains With Solubles in Aquafeeds – A Review

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