2014
DOI: 10.1016/j.fsi.2014.08.019
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The treatment with the probiotic Shewanella putrefaciens Pdp11 of specimens of Solea senegalensis exposed to high stocking densities to enhance their resistance to disease

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Cited by 74 publications
(50 citation statements)
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“…Isolated and identified LAB from the intestine of farmed gilthead seabream fed with a commercial diet, whereas in our study the predominant bands related to LAB were not demonstrated in the DGGE patterns of fish fed the control diet. However [64,65], analysed the intestinal microbiota using a culture medium, such as Man Rogosa and Shape Agar, to select Lactobacillus species. In this way, although the level of LAB in the gut of fish could have been very low, the possibility to detect them increased very much.…”
Section: Discussionmentioning
confidence: 99%
“…Isolated and identified LAB from the intestine of farmed gilthead seabream fed with a commercial diet, whereas in our study the predominant bands related to LAB were not demonstrated in the DGGE patterns of fish fed the control diet. However [64,65], analysed the intestinal microbiota using a culture medium, such as Man Rogosa and Shape Agar, to select Lactobacillus species. In this way, although the level of LAB in the gut of fish could have been very low, the possibility to detect them increased very much.…”
Section: Discussionmentioning
confidence: 99%
“…It was reported that nccrp1 is up-regulated by overcrowding stress [8]. Besides, other study with probiotics has demonstrated up-regulation of…”
Section: Accepted M Manuscriptmentioning
confidence: 95%
“…For this reason, the development of tools that are focused on reducing the detectable adverse effects is now one of the priorities for the aquaculture M A N U S C R I P T A C C E P T E D ACCEPTED MANUSCRIPT 5 industry. One of the possible strategies to be applied in fish production could be the use of probiotics such as Shewanella putrefaciens Pdp11 (SpPdp11), which has a remarkable ability to modulate intestinal microbiota, thereby improving the liver condition in farmed Senegalese sole [29][30][31].…”
Section: Introductionmentioning
confidence: 99%