This chapter is designed to provide detailed and practical information on methods for measuring viscosity for the nonexpert. The chapter starts with a brief theoretical and mathematical overview of viscosity and presents correlations that can be used to account for the effects of pressure and temperature. Next we describe the theory of operation and advantages and disadvantages of the major measurement methods, including drag‐type, flow‐type, and vibrational viscometers. The chapter includes tables of information on commercially available viscometers, reviews the ASTM standards for measuring viscosity, and guides the reader through a set of questions/answers that can be used to select the appropriate viscometer for a given application.