“…This ordering is accompanied by a lengthening of the chains and a reduction in the area occupied relative to the headgroup, hence a variety of lipid phase transitions can be induced by changing pressure. By scanning hydrostatic pressure and temperature, full pressure-temperature phase diagrams can be built up and these have been produced for a variety of lipid systems (for example, see Duesing et al, 1997;Puehse et al, 2008;Winter, 2001;Yaghmur et al, 2010).…”