2013
DOI: 10.1039/c3ra42781a
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The synthesis and lectin-binding properties of novel mannose-functionalised polymers

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Cited by 7 publications
(3 citation statements)
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“…39 Recently, a carbohydrate-functionalized polymer synthesized by Charville et al demonstrated that copolymers containing a higher degree of mannose functionalization were more prone to binding lectin receptors. 40 Our method which includes the functionalization with mannose alkyne linker synthesized by bismuth(V)-mediated activation of a thioglycoside has yielded pentablock copolymers with hydrophobic polyoxyproplyene blocks that self-assemble into micelles. These pentablock copolymers are capable of condensing DNA for gene delivery through tertiary amine groups in the outer blocks.…”
Section: Further Discussionmentioning
confidence: 99%
“…39 Recently, a carbohydrate-functionalized polymer synthesized by Charville et al demonstrated that copolymers containing a higher degree of mannose functionalization were more prone to binding lectin receptors. 40 Our method which includes the functionalization with mannose alkyne linker synthesized by bismuth(V)-mediated activation of a thioglycoside has yielded pentablock copolymers with hydrophobic polyoxyproplyene blocks that self-assemble into micelles. These pentablock copolymers are capable of condensing DNA for gene delivery through tertiary amine groups in the outer blocks.…”
Section: Further Discussionmentioning
confidence: 99%
“…The synthesis of AmB–EMCH was achieved as summarized in Scheme S2 . AmB was let to react with 4-acetylbenzoic acid, to yield AmB-bz as previously reported [ 29 ]. Subsequently, AmB-bz (50 mg, 0.047 mmol) was dissolved in dry MeOH (0.6 mL) and combined under inert atmosphere (Ar) with EMCH trifluoroacetic acid salt (33.92 mg, 0.099 mmol).…”
Section: Methodsmentioning
confidence: 99%
“…an increase in the degree of glycosylation normally gives rise to enhanced saccharide-lectin interactions. 6,[14][15][16][17][18] Finally, the relative spatial orientation of the saccharide recognition elements and the structural features of the substrates upon which the saccharide residues are displayed also have great inuence. 19,20 In this case, hyperbranched, a-helix glycopolymers could be designed to adjust biological status when exposed to carbohydrate receptors.…”
Section: Introductionmentioning
confidence: 99%