Phosphate uptake by onion roots over 18 days' growth, and the resultallt phosphate loss from a salldy soil, were considerably larger than predictions using illdepelldently estimated diffusion coefficients and the soil's phosphate desorption isotherm. Soil pH was lowered by the plant roots; decreases o5 about 0.5 pH units could be measured dose to the root. Separate experiments oll pH effects on the phosphate desorption isotherm showed that the phosphate buffering power of this soil decreased and the collcentration in solution increased as pH fell. These pH effects explain, in part, the 2.5-fold increase of the measured effective diffusion coefficiellt over 18 days' uptake and the larger depletion. When the soil solution colltained mostly NO8 besides phosphate, soll pH near roots increased by about 0.4 pH units during 10 days' uptake; this rise would increase the phosphate buffer power and so decrease the effective diIfusion coefficiellt, as observed expefimentally in this weakly buffered sandy soil. Theoretical predictions of plant uptake and of the concentratioll: distance relationship in the soll should take account of pH gradielltS near roots and the consequent effeets on the phosphate desorption characteristics of the soil.