The Study on The Seed Storability of Black Soybean (Glycine max L. Merrill) Intercropped with Sweet Sorghum (Sorghum bicolor L. Moench)

Purwanti, Setyastuti; Immawati, Dhika Rizky; Prajitno, Djoko Hadi

doi:10.18196/pt.2018.088.116-121

Cited by 3 publications

(3 citation statements)

References 0 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…The validity period of the soybean seed label according to the rules issued by BPBS is three months. Purwanti et al [21] state that there was no significant difference in moisture content in the seeds for three months of storage. The moisture content increased in the fourth and fifth months of the treatment.…”

Section: Soybean Production At the Study Sitementioning

confidence: 98%

Study of Production and Distribution of Soybean Seeds In Central Java

et al. 2021

View full text Add to dashboard Cite

The study on the production and distribution of soybean seeds was carried out in January-September 2020. The location of soybean seed production was 33 ha across Central Java Province, Grobogan, Kendal, and Brebes districts. The seeds produced are SS1 class consisting of Grobogan (22 ha), Anjasmoro (10 ha), and Dega 1 (1 ha). Seed production was carried out by cooperating with soybean seed partners. The data collected includes data on prospective soybean seed production, yield, and distribution of soybean seeds. Existing data were analyzed descriptively. The study results showed that the Grobogan seed's productivity was 2,150 kg/ha on average, while the Anjasmoro was 2,030 kg/ha, and Dega 1 was 2,120 kg/ha. Overall yields of soybean seeds from 33 ha were 73,803 kg. The percentage yield of Grobogan was 79.072%, Anjasmoro 80.20%, and Dega 1 was 66.67%. The seeds were distributed to seed producers in the Central Java Province recommended by the Central Java Seed Monitoring and Certification Agency and the Central Java Seed Producers and Traders Association.

show abstract

Section: Soybean Production At the Study Sitementioning

confidence: 98%

Study of Production and Distribution of Soybean Seeds In Central Java

et al. 2021

View full text Add to dashboard Cite

show abstract

“…Walaupun produksi benih menurun pada pertanaman kedua dimana pada pola tanam bersisipan disebabkan terjadinya persaingan tanaman pada awal pertumbuhan tanaman kedua juga disebabkan terjadinya cekaman ruang tumbuh yang lebih padat (soil compaction). Hasil yang kurang lebih serupa juga didapat oleh Purwanti et al (2018) bahwa kualitas benih kedelai hitam yang ditanam monokultur sama dengan kulaitas benih benih kedelai hitam yang ditanam polikultur dengan sorghum manis. Penelitian Purwanti et al (2018) ini hanya dilakukan satu musim tanam saja.…”

Section: Hasil Dan Kualitas Benihunclassified

“…Hasil yang kurang lebih serupa juga didapat oleh Purwanti et al (2018) bahwa kualitas benih kedelai hitam yang ditanam monokultur sama dengan kulaitas benih benih kedelai hitam yang ditanam polikultur dengan sorghum manis. Penelitian Purwanti et al (2018) ini hanya dilakukan satu musim tanam saja. Tabel 1 menunjukkan bahwa nilai berat volume sebelum tanam I (Januari 2019) sebesar 1,01 g cm -3 , meningkat 1,21 (naik 7,43%) saat panen tanam I pada bulan April 2019, dan menjadi 1,3 (naik 7,43%) saat panen tanam II pada bulan Juli 2019.…”

Section: Hasil Dan Kualitas Benihunclassified

Hasil dan kualitas benih kedelai pada pola tanam bersisipan dan beruntun

Hartawan,

Nengsih,

Adistya

et al. 2023

J. AGRO

View full text Add to dashboard Cite

Sequential and continuous cropping patterns are strategy to increase efficiency in soybean seed production. The research aimed to determine the impact of cropping patterns on yield and quality, also to obtain efficiency of manpower, nutrient and planting duration of soybean seed production. The research was conducted from January to October 2019. Soil fertility and compost analysis was done at Center for Research and Development of Agricultural Land Resources, Bogor. Field research was at Sebapo experimental station. Proximate analysis was carried out at Center for Agricultural Postharvest Research and Development, Bogor. Seed testing was at Basic Laboratory of Batanghari University, Jambi. The research used completely randomized design with three replications. The treatment was cropping pattern: P0= standard, P1= sequential and P2= continuous. The variables observed were seed yield and quality, efficiency of manpower, nutrient and planting duration. The results showed that the seed yield of continuous cropping pattern decreased 16% and the sequential cropping pattern decreased 7.5%. The continuous cropping pattern increased manpower efficiency 22.88%, nutrient 75.30%, and planting duration 14.63%. The sequential cropping pattern increased manpower efficiency 8.25%, nutrient 75.35%, and planting duration 6.82%. The cropping pattern increased the efficiency of cultivation and did not affect the quality of soybean seed so that it can be used in soybean seed production.ABSTRAKPola tanam bersisipan dan beruntun merupakan strategi untuk meningkatkan efisiensi produksi benih kedelai. Penelitian bertujuan menetapkan dampak pola tanam terhadap hasil dan kualitas, serta mendapatkan nilai efisiensi tenaga kerja, hara dan waktu dalam produksi benih kedelai. Penelitian dilaksanakan dari bulan Januari sampai Oktober 2019. Analisis kesuburan tanah dan kompos di Balai Besar Penelitian dan Pengembangan Sumberdaya Lahan Pertanian, Bogor. Penelitian lapangan di Balai Benih Induk Palawija, Sebapo. Analisis proksimat di Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian, Bogor. Pengujian benih di Laboratorium Dasar Universitas Batanghari, Jambi. Penelitian menggunakan rancangan lingkungan acak lengkap satu faktor dengan tiga ulangan. Rancangan perlakuan adalah pola tanam: P0= standar, P1= pola tanam bersisipan dan P2= pola tanam beruntun. Peubah yang diukur adalah hasil dan kualitas benih, efisiensi tenaga kerja, hara dan waktu. Data penelitian menunjukkan hasil benih pola tanam bersisipan turun 16% dan pola tanam beruntun turun 7,5%. Pola tanam bersisipan meningkatkan efisiensi tenaga kerja 22,88%, efisiensi hara 75,30%, dan efisiensi waktu 14,63%. Pola tanam beruntun meningkatkan efisiensi tenaga kerja 8,25%, efisiensi hara 75,35%, dan efisiensi waktu 6,82%. Pola tanam bersisipan lebih baik daripada pola tanam beruntun. Pola tanam meningkatkan efisiensi proses budidaya dan tidak memengaruhi kualitas benih sehingga dapat digunakan pada produksi benih kedelai.

show abstract

Packaging types as influencing seed quality in some soybean [Glycine max (L.) Merr.] varieties during storage period

Arief¹,

Asnawi²,

Tambunan³

et al. 2022

Czech J. Food Sci.

View full text Add to dashboard Cite

The post-harvest process at the storage stage is one of the most critical processes for maintaining soybean seed quality. The type of packaging and the type of material stored will affect its shelf life. One type of packaging has specific properties that are different from other types of packaging. Therefore, this study used several types of packaging materials and soybean varieties to determine changes in its quality during storage. The treatments were arranged in a 5 × 4 × 7 factorial experiment in a randomised block design (RBD) with three replications, consisting of totally 140 treatment combinations involving five different types of packaging materials. Water content, the weight of 100 grains, seedling dry weight, electrical conductivity (EC), and germination percentage were assessed monthly. The factorial analysis of variance (ANOVA) was used to compare water content, the weight of 100 grains, EC, germination, and seedling dry weight. A qualitative descriptive analysis method was employed for the temperature and relative humidity of the storage room. The results showed that Grobogan had the lowest germination percentage of 84.85% compared to the other varieties (86.97–90.82%). Plastic sack resulted in the most inferior seed quality (82.00% for plastic sack vs. 88.23–90.17% for the other containers). A more extended storage period of soybean seeds caused a decrease in soybean quality for all varieties and packaging materials. Up to 6 months of storage at room temperature, the quality of soybean seeds remained high, with the lowest germination of 80%.

show abstract

The Study on The Seed Storability of Black Soybean (Glycine max L. Merrill) Intercropped with Sweet Sorghum (Sorghum bicolor L. Moench)

Cited by 3 publications

References 0 publications

Study of Production and Distribution of Soybean Seeds In Central Java

Study of Production and Distribution of Soybean Seeds In Central Java

Hasil dan kualitas benih kedelai pada pola tanam bersisipan dan beruntun

Packaging types as influencing seed quality in some soybean [Glycine max (L.) Merr.] varieties during storage period

Contact Info

Product

Resources

About