The study of nanoparticles of magnitite of the lipid-magnetite suspensions by methods of photometry and electronic microscopy

Substantiation of the mechanism of interaction between biopolymers of rye­and­wheat flour and the nanoparticles of the magnetofооd food additive in order to improve moisture­retaining capacity of dough

“…Analysis of literature data [3][4][5][6][7][8][9][10][11] has shown that various food additives are widely used for adjusting flour properties. Nanoparticles have unusual physical and chemical properties associated with manifestation of so-called "quantum dimensional effects" [8,9].…”

“…According to developers, such products will not differ in their type and taste from "fat" products since insoluble substances are not used. Mayonnaise consisting of the emulsion with nanodroplets of water inside it is closest to the introduction to the market [3,4,7,8,15].…”

“…To create new functional and technological properties, in particular in rye-and-wheat bread, the Magnetofood polyfunctional food additive can be offered. In food systems, the Magnetofood exhibits reducing, antioxidant, sorption, complexing, emulsifying, moisture-retaining, fat-retaining, moisture-binding properties and can act as an additional source of easily assimilated iron [3,6,7].…”

“…Magnetofood is a polyfunctional food additive of a complex action. It is a fine-dispersed powder with a particle size of ~78 nm [3]. The nanobjects that include the Magnetofood have an enormous potential and carry a lot of important fundamental discoveries, new functional and technological properties and promising production applications [4].…”

Substantiation of the interaction mechanism between the lipo- and glucoproteids of rye-wheat flour and nanoparticles of the food additive «Magnetofооd»

“…In order to stabilize the structure of the protein carbohydrate frame and supramolecular solvate associates of the protein-carbohydrate complex of flour, we propose applying the multifunctional food supplement «Magnetofood». «Magnetofood» is an ultra-fine ferrous oxide powder of FeO·Fe 2 O 3 with a particle size of ~78 nm [6][7][8].…”