Under a stretching force, the sugar ring of polysaccharide molecules switches from the chair to the boat-like or inverted chair conformation. This conformational change can be observed by stretching single polysaccharide molecules with an atomic force microscope. In those early experiments, the molecules were stretched at a constant rate while the resulting force changed over wide ranges. However, because the rings undergo force-dependent transitions, an experimental arrangement where the force is the free variable introduces an undesirable level of complexity in the results. Here we demonstrate the use of force-ramp atomic force microscopy to capture the conformational changes in single polysaccharide molecules. Force-ramp atomic force microscopy readily captures the ring transitions under conditions where the entropic elasticity of the molecule is separated from its conformational transitions, enabling a quantitative analysis of the data with a simple two-state model. This analysis directly provides the physico-chemical characteristics of the ring transitions such as the width of the energy barrier, the relative energy of the conformers, and their enthalpic elasticity. Our experiments enhance the ability of single-molecule force spectroscopy to make high-resolution measurements of the conformations of single polysaccharide molecules under a stretching force, making an important addition to polysaccharide spectroscopy. S ingle molecule force spectroscopy has become an important tool to examine the conformations of proteins and polysaccharide molecules under a stretching force (1)(2)(3)(4)(5)(6)(7)(8)(9)(10)(11)(12). Recent experiments have demonstrated that a force field can trigger conformational changes in these molecules that cannot be observed by traditional NMR or x-ray crystallographic techniques. Force spectroscopy involves measuring the force required to extend a molecule by a certain amount (2-10). The data are compiled into a forceextension relationship that gives a characteristic fingerprint for the conformational transitions of the molecule under study. For example, force-extension relationships of polysaccharides such as amylose and dextran (13, 14) display a characteristic plateau (2, 4) that marks forced transitions of the glucose monomers from their chair conformation to the boat-like conformation (4). Similarly, two distinct plateaus in the force-extension curve of pectin (13, 14) report a transition of the galactose rings from the chair conformation to the boat conformation and a subsequent flip of the boat to the inverted chair conformation (5). These observations provide an interesting perspective on the behavior of polysaccharides under mechanical tension (15) and suggest that fingerprints of forced conformational transitions can be used as a means for identifying single polysaccharides molecules in solution (9).In the most typical atomic force microscopy (AFM) experiment, a single molecule adsorbed between a substrate and the cantilever tip is extended vertically at a constant rate while t...