Abstract:The studies were aimed at scientific grounding of expedience of combination of preliminary cooling of apples, pears and plums and their processing by antioxidant compositions before the long storage and also at establishing of the optimal regimes and methods of this technological operation. The objects of studies were apple, pear and plums fruits of the different pomological species. As a result of studies was offered the combined method that provides preliminary cooling of apple fruits firstly by hydro-coolin… Show more
“…The methodology of the experiment is described in detail in the previous publication [22]. The intensity of the breathing of fruits before and after cooling was determined by standard methods [23].The weight loss -by the method of fixed samples (Fig.…”
Section: Materials and Research Methods Of The Process Of Pre-coolingmentioning
“…The methodology of the experiment is described in detail in the previous publication [22]. The intensity of the breathing of fruits before and after cooling was determined by standard methods [23].The weight loss -by the method of fixed samples (Fig.…”
Section: Materials and Research Methods Of The Process Of Pre-coolingmentioning
“…Significant impact is exerted by weather conditions during cultivation and harvesting [17]. Over the extended storage, the dominant factor is the method and mode of storage [18,19].…”
Section: Literature Review and Problem Statementmentioning
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