Development of fruit diseases of microbial origin during storage at treatment with antioxidant compositions

Serdyuk, Мarina; Stepanenko, Dmytrо; Прісс, Олеся Петрівна; Kopylova, Tatiana; Gaprindashvili, Nonna; Кулик, Аліна Степанівна; Atanasova, Vita; Kashkano, Maryana; Kozonova, J.

doi:10.15587/1729-4061.2017.103858

Cited by 4 publications

(2 citation statements)

References 13 publications

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“…The sucrose was hydrolyzed during heating in the presence of hydrochloric acid to glucose and fructose. Afterward, the quantitative amount of carbohydrates was determined spectrophotometrically using a color reaction with Fehling's reagent (Serdyuk et al, 2020).…”

Section: Methodsmentioning

confidence: 99%

Physiological processes in Phalaenopsis pulcherrima cultivated in hermetically sealed vessels

Zaimenko,

Didyk,

Kharitonova

et al. 2023

Plant. Introd.

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The hermetic condition is the least studied factor associated with the spaceflights. Phalaenopsis pulcherrima is promising for space farming as it can be cultivated in small substrate blocks, and its photosynthetic apparatus is well adapted to elevated CO2 concentrations and temperatures.Three-year-old meristematic P. pulcherrima plants were planted into plastic (acrylic) vessels filled with fibrous substrate. In control, vessels had an open top. The hermetic conditions were reached by sealing the vessels’ covers with a parafilm. Both control and hermetic vessels were placed in a plant growth chamber where test plants were cultivated under controlled conditions of air temperature, illumination, air humidity, and soil moisture. After 6 and 24 months of cultivation, the CO2 concentration in the hermetic and control vessels was measured, and the physiological characteristics of each test plant, such as the content of macro- and micronutrients, photosynthetic pigments, free amino acids, and content of labile carbohydrates (%) in the leaves of the test-plants were determined.It was revealed that cultivation of P. pulcherrima in hermetic conditions affected its basic physiological processes such as photosynthesis, mineral nutrition, carbohydrates, and amino acid metabolisms. The effect size of this stress factor depended on the duration of exposition period. Long-term cultivation of P. pulcherrima under hermetic conditions promoted the accumulation of nonenzymatic antioxidants (viz. chlorophyll b, carotenoids, and amino acids), which contributed to the adaptation of this orchid species to oxidative stress caused by hermetic environment.

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Section: Methodsmentioning

confidence: 99%

Physiological processes in Phalaenopsis pulcherrima cultivated in hermetically sealed vessels

Zaimenko,

Didyk,

Kharitonova

et al. 2023

Plant. Introd.

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“…The application of antioxidants effectively prevents development of a cold stress in fruits during storage [8]. Scientists designed a number of preparations with antioxidant effect, the treatment with which contributes to the enhanced cold tolerance of vegetables [9] and fruits [10]. When a negative or a damaging impact of abiotic factors on the quality of fruit vegetables during storage exceeds the degree of adaptation capability, the use of exogenous antioxidant treatments makes it possible to reduce the level of vulnerability, as well as to improve stability of fruits in the dynamics of storage [11].…”

Section: Literature Review and Problem Statementmentioning

confidence: 99%

Effect of abiotic factors on the respiration intensity of fruit vegetables during storage

Прісс

Yevlash

Жукова

et al. 2017

EEJET

Self Cite

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Встановлена суттєва варіативність респіраторного метаболізму за роками досліджень у огірків, кабачків і перцю; у томатів вона найнижча. Для всіх овочів, незалежно від специфіки сорту, виявлена позитивна кореляція між інтенсивністю дихання та сумою активних температур періоду вегетації. Встановлено зворотний зв'язок між дихальною активністю та кількістю опадів впродовж вегетації. Показано, що овочі після теплової обробки антиоксидантами відрізняються уповільненням дихання впродовж зберігання Ключові слова: зберігання, овочі, теплова обробка, антиоксиданти, інтенсивність дихання, абіотичні фактори, кореляція Установлена существенная вариативность респираторного метаболизма по годам исследований у огурцов, кабачков и перца, у томатов она самая низкая. Для всех овощей, независимо от специфики сорта, выявлена положительная корреляция между интенсивностью дыхания и суммой активных температур периода вегетации. Установлена обратная связь между дыхательной активностью и количеством осадков во время вегетации. Показано, что овощи после тепловой обработки антиоксидантами отличаются замедлением дыхания при храненииКлючевые слова: хранение, овощи, тепловая обработка, антиоксиданты, интенсивность дыхания, абиотические факторы, корреляция UDC 664.8.038:678.048[635.62:635.64]

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The Importance of Maillard Reaction in Processed Foods

Parisi

Luo²

2018

SpringerBriefs in Molecular Science

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Development of fruit diseases of microbial origin during storage at treatment with antioxidant compositions

Cited by 4 publications

References 13 publications

Physiological processes in Phalaenopsis pulcherrima cultivated in hermetically sealed vessels

Physiological processes in Phalaenopsis pulcherrima cultivated in hermetically sealed vessels

Effect of abiotic factors on the respiration intensity of fruit vegetables during storage

The Importance of Maillard Reaction in Processed Foods

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