2020
DOI: 10.1088/1755-1315/547/1/012013
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The study of bioresource collection of potato (Solanum Tuberosum l.) in the conditions of Primorsky Krai

Abstract: The bioresource collection of potato of the Common Use Center of the FSBSI “FSC of Agricultural Biotechnology of the Far east named after A. K. Chaika” was studied. Source varieties of various origins were selected. The objects of research were 300 varieties and hybrids of domestic and foreign selection. The purpose of the research was to identify valuable source material for breeding in the conditions of Primorsky Krai basing on a comprehensive study of the collection of potato varieties and hybrids. Blakhit,… Show more

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“…In the Potato and Vegetable Growing Department of Federal State Budget Scientific Institution "Federal Scientific Center of Agricultural Biotechnology of the Far East named after A. K. Chaika" is conducting research work on the study of the potato bioresource collection. Screening of varietal samples for economically valuable characteristics, including resistance to pathogens and pests, is carried out annually [11]. In this regard, the purpose of this work is to identify donor varieties with resistance genes to PVX and PVY viruses, pests-pale potato nematode Globodera pallida and golden cyst -forming potato nematode Globodera rostochiensis.…”
Section: Introductionmentioning
confidence: 99%
“…In the Potato and Vegetable Growing Department of Federal State Budget Scientific Institution "Federal Scientific Center of Agricultural Biotechnology of the Far East named after A. K. Chaika" is conducting research work on the study of the potato bioresource collection. Screening of varietal samples for economically valuable characteristics, including resistance to pathogens and pests, is carried out annually [11]. In this regard, the purpose of this work is to identify donor varieties with resistance genes to PVX and PVY viruses, pests-pale potato nematode Globodera pallida and golden cyst -forming potato nematode Globodera rostochiensis.…”
Section: Introductionmentioning
confidence: 99%