The structure of gelatin–water/oil microemulsion sols and gels. An EPR spin-probe and spin-labelling study

Characterization of a Hierarchical Network of Hyaluronic Acid/Gelatin Composite for use as a Smart Injectable Biomaterial

“…It is apparent from the CSLM images that Ge is distributed over the surface and throughout the particles. These results support those of a previous study in which Ge molecules were used as a microemulsion stabilizer for drug delivery devices 41. The same study indicated that Ge molecules acted as a surfactant on the amphiphilic surface of the water droplets.…”

Influence of Diffusion on the Kinetics of an Enzyme-Catalyzed Reaction in Gelatin-Based Gels

“…The MBGs possess a structure rather different from that found in typical gels formed by cooling solutions of biological macromolecules and water, i.e., hydrogels. The most probable structure of MBGs is a rigid network of gelatin surrounded by water and a monolayer of surfactants (25,27). No gelatin is directly exposed to the organic solvent.…”

Studies on the role of gelatin as a cryo- and lyo-protectant in the stability of capsicum oleoresin nanocapsules in gelatin matrix

“…In the presence of gelatin before freeze-thawing or freeze-drying, particle size increased as the gelatin concentration increased, except at 0.25% gelatin where particle size was 700 nm before freeze-drying. It is assumed that gelatin molecules interact with nanocapsules by electrostatic interactions between negative charges of nanocapsules and positive charges of gelatin (Caldararu et al, 1999), resulting in the aggregation of complexes when gelatin concentration increased.…”