The structure–activity relationship of marine products for neuroinflammatory disorders

Muthuraman, Arunachalam; Shaikh, Sohrab A.; Ramesh, Muthusamy; Sikarwar, Mukesh S.

doi:10.1016/b978-0-12-819489-8.00013-2

Cited by 5 publications

(3 citation statements)

References 191 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…DHA is a long chain n-3 polyunsaturated fatty acid (PUFA), abundantly found in fish oil [ 154 ]. Additionally, it is present in eggs, meat, poultry, marine algae, and breast milk [ 155 , 156 ].…”

Section: Dha and Epamentioning

confidence: 99%

Therapeutic Potential of Select Dietary Compounds in the Management of Hypertension and its Cardiovascular Complications

et al. 2022

View full text Add to dashboard Cite

Hypertension is a common risk factor for cardiovascular disease and mortality worldwide. Proper nutrition and diet are known to play an indispensable role in the treatment and management of hypertension. Bioactive compounds that occur in small quantities in foods such as onions, fish and red wine are being intensively studied to uncover their vasoprotective, antioxidant, anti-proliferative and anti-inflammatory effect,s which are beneficial to attenuate chronic disease and protect human health. In this article, the anti-hypertensive, and cardio-protective effects of five food-derived bioactive compounds: resveratrol, quercetin, coenzyme Q10, DHA and EPA and their proposed mechanisms of action are reviewed in detail.

show abstract

Section: Dha and Epamentioning

confidence: 99%

Therapeutic Potential of Select Dietary Compounds in the Management of Hypertension and its Cardiovascular Complications

et al. 2022

View full text Add to dashboard Cite

show abstract

“…Astaxanthin is the most prevalent carotenoid in the marine environment and is widely used as an additive in formulated aquafeeds to improve muscle coloration and collagen synthesis, especially in salmon and shrimp (Lim et al., 2018 ; Lu et al., 2021 ). Astaxanthin has also been considered a powerful antioxidant that protects the cells from oxidative stress by donating electrons and neutralizing free radicals to form a non‐reactive product (Dose et al., 2016 ; Muthuraman et al., 2021 ). Furthermore, dietary supplementation with astaxanthin was found to enhance antibody production, reduce humoral immune responses and modulate the metabolism of diagnostic biomarkers of chronic stress like glucose (Kalinowski et al., 2019 ; Lim et al., 2019 ; Lin et al., 2015 ).…”

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Effects of dietary nanoliposome‐coated astaxanthin on haematological parameters, immune responses and the antioxidant status of rainbow trout (Oncorhynchus mykiss)

Besharat,

Islami,

Soltani

et al. 2024

Veterinary Medicine & Sci

View full text Add to dashboard Cite

BackgroundAstaxanthin is the most prevalent carotenoid in the marine environment and is widely used as an additive in formulated aquafeeds.ObjectivesA 60‐day feeding trial was conducted to consider the effect of dietary nanoliposome‐coated astaxanthin (NA) on haematological parameters, serum antioxidant activities and immune responses of rainbow trout, Oncorhynchus mykiss.MethodsA total of 450 healthy fish weighing 31.00 ± 2.09 g were randomly assigned in triplicate (30 fish per replicate) to 5 dietary treatments: 0 (control), 25.00, 50.00, 75.00, and 100.00 mg kg−1 NA.ResultsFish fed the diet supplemented with 50.00 mg kg−1 NA exhibited the highest values of red blood cells, white blood cells, haemoglobin and haematocrit of 1.64 ± 0.01 × 106 mm−3, 5.54 ± 0.21 × 103 mm−3, 8.73 ± 0.24 g dL−1 and 46.67% ± 0.88%, respectively, which were significantly higher than those fed the basal diet (p < 0.05). The lowest and highest percentages of lymphocytes (67.67% ± 0.33%) and neutrophils (27.33% ± 1.20%) were also obtained in fish fed 50.00 mg kg−1 NA compared to those fed the basal diet (p < 0.05). Fish receiving diet supplemented with 50.00 mg kg−1 NA revealed the highest serum activity in superoxide dismutase, catalase, glutathione peroxidase, lysozyme and alternative complement and the lowest level of total cholesterol, cortisol, aspartate aminotransferase and alanine aminotransferase than fish receiving the basal diet (p < 0.05). Serum immunoglobulin (Ig) and ACH50 contents significantly increased with increasing dietary NA supplementation to the highest values of 43.17 ± 1.46 and 293.33 ± 2.03 U mL−1, respectively, in fish fed diet supplemented with 50 mg kg−1 NA (p < 0.05).ConclusionsSupplementation of NA in rainbow trout diet at 50 mg kg−1 exhibited a positive effect on haematological parameters, antioxidant capacity and immune responses. Administration of such dosage can enhance rainbow trout immune responses against unfavourable or stressful conditions, for example disease outbreaks, hypoxic condition, thermal stress and sudden osmotic fluctuations, which usually happen in an intensive culture system.

show abstract

Microalgae-assisted green bioremediation of food-processing wastewater: A sustainable approach toward a circular economy concept

Najar-Almanzor,

Velasco-Iglesias,

Nunez-Ramos

et al. 2023

Journal of Environmental Management

View full text Add to dashboard Cite

The structure–activity relationship of marine products for neuroinflammatory disorders

Cited by 5 publications

References 191 publications

Therapeutic Potential of Select Dietary Compounds in the Management of Hypertension and its Cardiovascular Complications

Therapeutic Potential of Select Dietary Compounds in the Management of Hypertension and its Cardiovascular Complications

Effects of dietary nanoliposome‐coated astaxanthin on haematological parameters, immune responses and the antioxidant status of rainbow trout (Oncorhynchus mykiss)

Microalgae-assisted green bioremediation of food-processing wastewater: A sustainable approach toward a circular economy concept

Contact Info

Product

Resources

About