1974
DOI: 10.1016/s0031-9422(00)91261-5
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The steroidal glycoalkaloid α-tomatine

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Cited by 156 publications
(80 citation statements)
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“…In tomato the saponin α-tomatine, a steroidal glycoalkaloid, is present in healthy plants, predominantly in leaves, flowers and green fruits (Roddick, 1974). Pathogens able to infect tomato plants contain the enzyme tomatinase to convert the toxic saponin to relatively inactive compounds (α-tomatidine, Osbourne, 1996).…”
Section: Constitutive Defencesmentioning
confidence: 99%
“…In tomato the saponin α-tomatine, a steroidal glycoalkaloid, is present in healthy plants, predominantly in leaves, flowers and green fruits (Roddick, 1974). Pathogens able to infect tomato plants contain the enzyme tomatinase to convert the toxic saponin to relatively inactive compounds (α-tomatidine, Osbourne, 1996).…”
Section: Constitutive Defencesmentioning
confidence: 99%
“…The highest dose used was 30 μg·ml −1 and the inhibition was 78%. According to literature, plants of S. lycopersicum have 10 to 30 mg of a-tomatina per kilo [19]. Considering the maximum concentration of 30 mg per kilo, in our culture media, with 8% of fresh leaves we assume 2 to 2.4 μg per mL.…”
Section: Discussionmentioning
confidence: 99%
“…Different types of tomatine, such as β-tomatine, γ-tomatine and δ-tomatine, are generated by the partial hydrolysis of α-tomatine that leads to the loss of different sugar units (11). α-Tomatine provides protection against pathogenic bacteria, fungi and viruses in plants (12).…”
Section: Introductionmentioning
confidence: 99%