The Spillover Effect of Imported Inputs on Broiler Prices in Turkey

Çınar, Gökhan; Keskin, Berkay

doi:10.30682/nm1801d

Cited by 8 publications

(5 citation statements)

References 28 publications

(29 reference statements)

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“…In Turkey, production costs are the most important factors affecting the market price of chicken meat [9] . A study reports that a 10 percent increase in the price of soybean used in the poultry sector results in a 3.84 percent increase in the price of chicken meat in Turkey, and that the price of chicken meat and the prices of electricity and soybean are in an equilibrium relationship [7] . A study concerning the prices of chicken meat reported that a 50 percent decrease in the price of corn in China resulted in a 32 percent decrease in the price of chicken, whereas a 50 percent decrease in the price of soy flour resulted in a 16 percent decrease in the price of chicken [38] .…”

Section: Discussionmentioning

confidence: 99%

“…Chicken meat prices showed an increase of 214.24%, beef prices increased 273.80% and mutton prices increased by 349.59% [3] . As chicken meat is more affordable than red meat, consumers considerably shift their preferences to chicken meat when the price of red meat increases [4][5][6][7] . The major reason for this is that chicken meat and red meat are substitute goods [1] .…”

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Türkiye’de Dana ve Koyun Eti Fiyatlarının Tavuk Eti Fiyatlarına Etki Düzeylerinin Farklı Regresyon Modelleri ve Karar Ağacı Algoritması İle Değerlendirilmesi

Akın¹,

Arıkan²,

Çevrimli³

et al. 2019

Kafkas Univ Vet Fak Derg

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Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Türkiye’de Dana ve Koyun Eti Fiyatlarının Tavuk Eti Fiyatlarına Etki Düzeylerinin Farklı Regresyon Modelleri ve Karar Ağacı Algoritması İle Değerlendirilmesi

Akın¹,

Arıkan²,

Çevrimli³

et al. 2019

Kafkas Univ Vet Fak Derg

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show abstract

“…In 1970s, poultry businesses in Turkey were family run business with high costs and limited production capacities, but this changed with the large investments in the industry in 1990s and 2000s, resulting in high standards of quality (Çakı, 2007). With state subsidies and planning, the poultry industry in Turkey has become one of the strongest and most rapidly developing industries in the country (Keskin and Demirbaş, 2012;Avcıoğlu et al, 2013;Karadavut and Taşkın, 2014;Çınar and Keskin, 2018). Turkey, in turn, has become one of the top ten countries that produce and export chicken (FAO, 2021).…”

Section: Introductionmentioning

confidence: 99%

The Effects of Information Pollution on Poultry Companies: The Case of Turkey

Keskin¹,

GÜNEŞ>²

2023

Tekirdağ Ziraat Fakültesi Dergisi

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The poultry sector provides people and countries with many benefits in the social, economic and health domains. However, the poultry sector faces a number of important problems. One of these problems is information pollution. The rapid advances in information and communication technologies, in particular, made information pollution one of the most important problems of our contemporary age. Information pollution can have significant negative effects on companies and sectors, as well as threaten the reputation of the brand, the products and services offered by the businesses. The poultry industry is among the most affected by information pollution and Turkey represents an ideal case for studying the effects of information pollution on the poultry industry. The poultry sector has achieved significant growth in Turkey in recent years, but the problem of information pollution is an important factor that limits this growth. There are ongoing efforts by various organizations and agencies in Turkey to solve the problem. This study aims to examine the effects of information pollution on poultry producing companies in Turkey and identify the activities undertaken by producers to fight information pollution. Data were collected from companies that are members of BESD-BİR (Turkish Poultry Meat Producers and Breeders Association), which brings together the largest chicken producing companies in Turkey and account for 91% of all poultry production in Turkey. Basic statistical techniques and procedures such as frequency distributions, percentages, and arithmetic means were used to conduct descriptive statistical analysis. Likert-type questions were also included in the study for various purposes. Descriptive analysis method was used to analyze the suggestions made by the poultry producers to reduce information pollution in the sector. The results show that information pollution problem is an important problem for poultry producing companies in Turkey. Since a significant part of the companies are affected by the problem of information pollution, they have various activities aimed at solving this problem and informing consumers. The problem has slight to moderate effects on the sales, production decisions, marketing decisions, and investment decisions. It has been found that sales and production decisions are affected to a slightly larger extent compared to marketing and investment decisions. Poultry producing companies consider it important to carry out successful information campaigns and increase cooperation in the sector in order to solve information pollution problems.

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“…Results indicate that there is a volatility spillover from the corn and barley market to the wheat market. Cinar and Keskin (2018) have analyzed the spillover effect on prices of imported energy and soybean that are widely used to determine broiler prices in the Turkish market. They have used the Vector Error Correction Model (VECM).…”

Section: Introductionmentioning

confidence: 99%

Do future markets protect the spot markets in developing countries? The case of the Egyptian wheat market

Ahmed¹

2021

New Medit

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Egypt is considered a net wheat importer, with the Egyptian market being vulnerable to future wheat markets because of the effect future market price discovery can have on the stability of spot prices. This study assesses the relationship between Egyptian wheat spot prices and future wheat prices in Paris (MATIF) and USA (CBOT). Markov switching-vector error correction methods are used to estimate two regimes by splitting the sample into high and low volatility regimes. This study also examines the dynamic conditional correlation between the prices considered using the asymmetric DCC-GARCH. Results suggest a high volatility regime observed, especially during the extreme market events of the food crisis in 2007-08 and 2010 and following the two revolutions in Egypt in 2011 and 2013 and the time of the economic reform in 2016. This leads to an unstable market and negative impacts on consumers’ welfare and food affordability, meaning that futures markets failed to hedge spot wheat market against price volatility. In addition, results from impulse response functions indicate that a 1% shock in futures markets will lead to a positive shock in the wheat spot market, while for the low volatility regime no significant effect.

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The Spillover Effect of Imported Inputs on Broiler Prices in Turkey

Abstract: The broiler sector in Turkey has advanced particularly in recent years. Hence, it

Cited by 8 publications

References 28 publications

Türkiye’de Dana ve Koyun Eti Fiyatlarının Tavuk Eti Fiyatlarına Etki Düzeylerinin Farklı Regresyon Modelleri ve Karar Ağacı Algoritması İle Değerlendirilmesi

Türkiye’de Dana ve Koyun Eti Fiyatlarının Tavuk Eti Fiyatlarına Etki Düzeylerinin Farklı Regresyon Modelleri ve Karar Ağacı Algoritması İle Değerlendirilmesi

The Effects of Information Pollution on Poultry Companies: The Case of Turkey

Do future markets protect the spot markets in developing countries? The case of the Egyptian wheat market

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